Lesson Plan
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Farming 1: Farm Machines

For Teachers K - 2nd
Students examine how machines help people grow food. They study specialized types of farm machines and the tasks they perform. They complete handouts matching images of the machines with text.
Lesson Plan
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How Much is a Pound? A Weight Lesson

For Teachers 4th
Fourth graders explore weight in pounds. In this measurement lesson, students estimate the weight of teacher-provided objects, measure the actual weight of the objects using scales, and discuss food products sold by the pound....
Lesson Plan
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Supply Chain Management

For Teachers 10th - 12th
Learners identify the steps of production. In this supply chain lesson plan, students determine how businesses monitor production and trace the supply chain of products they own. Learners also discuss ethical issues related to the supply...
Lesson Plan
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Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health instructional activity, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food...
Lesson Plan
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Did Somebody Say...? Where to Work?

For Teachers 6th - 8th
Young scholars conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present their...
Lesson Plan
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Little Red Hen

For Teachers 1st
First graders explore biology by identifying plant anatomy in class. In this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways people...
Lesson Plan
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Food Type And Calories Per Square Meter

For Teachers 7th - 10th
Students compare the efficiency of producing food calories in different types of food then calculate how much land is required to supply their food for a year. They then graph the results.
Lesson Plan
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Healthy Snacks

For Teachers 9th
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
Worksheet
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Reading Comprehension 5

For Students 8th - 9th
Is the hamburger in that fast food commercial real? Interest your class in this reading assignment by playing a short fast food commercial using YouTube. Then, give your class this reading passage, and have them complete the multiple...
Lesson Plan
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Consumerism

For Teachers 6th - 12th
Students examine the techniques that companies use to sell their products.  In this consumerism lesson plan students create an ad for a company and create a handcrafted butterfly. 
Lesson Plan
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Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson plan on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped....
Lesson Plan
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This Land is Our Land

For Teachers 7th - 8th
Students interpret NASS data to determine loss or gain of farm land and compare land in production and crop production over a 50 year period.
Lesson Plan
SF Environment

Compost Tag

For Teachers K - 5th
Composting is a great way to get children involved in recycling. First, they discuss how biodegradable products decompose to make compost. Then, they talk about what can and cannot be composted. They play a game similar to around the...
Lesson Plan
Desert Museum

Daisy Ecology

For Teachers 2nd - 3rd
Here's a fine instructional activity that combines poetry with life sciences. Learners carefully listen to a poem that's all about a food chain. As the poem is read, learners name the producer, the herbivore, the carnivore, and the...
Lesson Plan
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Compare and Contrast Cultures

For Teachers 3rd Standards
Using informational text to make cross cultural comparisons is a great way to build a global understanding and comparative analysis skills. With several handy worksheets and a Venn diagram the class will read to make cross textual...
Lesson Plan
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Make a Farm

For Teachers Pre-K - 4th
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Lesson Plan
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Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Lesson Plan
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Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Lesson Plan
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Pottery Quest

For Teachers 6th - 8th
Students see that the production of ceramic pottery requires detailed knowledge of the physical properties of different clays and tempering materials, as well as knowledge about how these combine and react under specific firing conditions.
Lesson Plan
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Where's Dinner?

For Teachers 9th - 12th
Upcoming marine biologists consider a list of organisms residing near the Lost City hydrothermal vents and construct a food web. They compare the food web to that of a cold seep community, of which they should have previous knowledge....
Lesson Plan
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Ecosystems-The Essential Connection

For Teachers 4th - 6th
Students develop their abilities to solve problems both in school and in a variety of situations similar to that they have encountered in life. They define the term ecosystem in nature by comparing them to familiar organizational...
Lesson Plan
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Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
Lesson Plan
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The Nitrogen Cycle

For Teachers 5th
The nitrogen cycle is the focus of a well-designed science lesson. In it, learners see that plants and animals produce waste products and decompose after death. Many of the waste products include nitrogen which is absobed by other...
Lesson Plan
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Microbes

For Teachers 7th - 9th
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...

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