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Track the Path of Coffee From Farm to Store Shelf
Learners investigate the cultivation and marketing of coffee. In this global studies lesson, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes. Learners consider the...
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fun with Plants that We Use
Students become familiar with the products made from various plants. In this plants lesson, students experiment with natural dyes from plants. Students complete a list of things made from plants. Students answer...
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Nutrient Analysis Lab
In this nutrient analysis lab activity, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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Chemical Compounds
In this chemistry activity, students identify 3 different chemical compounds, 3 identify biochemical products, 4 identify terms, and 2 identify atomic symbols.
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The Red Kangaroo: An Outback Survivor
Young scholars watch an episode of "Nature" about the "Big Red Roos." They create food chains and webs based on the information they've researched on the red kangaroos. They write an editorial on the topic of the killing of kangaroos...
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Worms: Nature's Recyclers
Students explore vermi-composting. In this vermi-composting lesson, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle.
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Life Systems - Plant Growth
3rd graders will participate in a variety of tasks which help them to understand the basic concepts of plant growth. Research and reporting skills are developed as they gather information from various sources related to the use of plants...
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Ad Creation
Students create an advertisement. In this writing lesson, students discuss how to create an ad for a product. Students write an ad for a cereal.
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Carbon Dioxide
Students conduct a series of experiments to explore carbon dioxide properties. In this chemistry lesson, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
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Safe Work Habits and First Aid - Level II
Identify and explain the appropriate use and care of basic kitchen equipment. Locate food preparation equipment in the laboratory Identify various types of kitchen equipment Select appropriate equipment for specific product preparation...
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Amazing Alligators
Students uncover facts about the alligator: including but not limited to habitat, characteristics, food, traits, habits, offspring and interesting facts.
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Jambalaya's Restaurant
Middle schoolers use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Middle schoolers figure...
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On The Farm
Students study a dairy farm and also the crops that grow on farms. They research how we depend on farms to get the food we eat. They transform their findings and describe one the farms or make up their own. They turn the information...
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Rain Forest Adventures
Students discover locations of the world's rain forests. Once they identify the animals, plants, products, and resources located in them, they construct they own rain forest terrariums. By comparing and contrasting the two types of...
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Plastics by the Numbers
Students investigate plastic resins and their uses. In this plastics lesson plan, students describe major plastic resins and what they are used for, they compare and contrast the properties of plastic resins and they list products that...
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Letters from the Heart: Designing for the Other 90% of the World's Population
Students explore varied aspects of the design process and learn that most products are designed to reach the worlds wealthiest 10%. In this lesson, students work in groups to learn ways in which designers are attempting to rectify this...
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First Land Plants Found on Earth
In this first land plants worksheet, students read about the major events that allowed plants to evolve on Earth. Students read about the primary and secondary atmospheres, the formation of the ozone layer to protect from UV light and...
Alabama Learning Exchange
Edible Cell
Students identify cell parts and their function. In this animal cell lesson plan, students view a video clip and discuss cell components. Students create an edible replica of an animal cell using food items.
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Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
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Sumptuous Sprouting Seeds!
Third graders investigate the wonderful and wondrous world of plants. They examine the inside of a seed, explore the different parts of a seed, plant their own seeds, watch them sprout and then eat them! They describe, using their...
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Shop 'Til You Drop
Students evaluate food prices. In this real world math lesson plan, students compare the cost of various grocery items to determine which is the best deal. They work in groups using grocery ads to decide how to get the most product for...
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Italian-American Legacy
Students study the role of the Italian government in the migration, also their role in farm life and poverty. They discuss how the Italians supported their families and why they exited to other countries. They discuss how to begin a...
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Fruit or Vegetable?
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling...
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Fermentation of Apple Cider
Seventh graders investigate the fermentation process and the chemical changes that take place. In this fermentation lesson plan, 7th graders mix extracted apple juice with yeast and sugar water and observe the reaction over the course of...
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