Worksheet
Curated OER

Food

For Students 7th - 9th
Review food related vocabulary with your Spanish speakers. Learners must translate the 32 Spanish sentences and identify their correct translation in the four options provided. 
Lesson Plan
Nemours KidsHealth

Breakfast: Grades 3-5

For Teachers 3rd - 5th
Two lessons promote starting the day with a balanced breakfast. Lesson one challenges scholars to create their own cereal after examining their current favorite cereal, including its nutrition facts. In instructional activity two,...
Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, learners identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
Lesson Plan
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Nemours KidsHealth

School Lunch: Grades K-2

For Teachers K - 2nd
Two lessons encourage scholars to make smart eating choices. The first lesson sorts food items into the MyPlate's food groups. Learners scour magazines to cut and paste examples onto a paper plate that showcases each group. Then, draw...
Lesson Plan
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Nemours KidsHealth

Healthy Snacking: Grades 6-8

For Teachers 6th - 8th
Two activities focus on healthy snacking. In the first activity, scholars create a poster displaying two messages—pack a healthy snack and make good food choices. The second activity challenges pupils to draft a snack list and tag along...
Lesson Plan
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Nemours KidsHealth

Healthy Snacking: Grades K-2

For Teachers K - 2nd
Two lessons, all about snacking, look closely at how to make smart, balanced choices. Lesson one challenges pupils to create a menu for the hypothetical restaurant, The Snack Shack. Lesson two offers a variety of informative...
Worksheet
Curated OER

Chinese History and Culture Quiz 1

For Students 3rd - 9th
In this Chinese history activity, students answer 10 multiple choice and short answer questions based on their knowledge of Chinese history and culture.
Lesson Plan
Curated OER

ASL Lesson 7

For Teachers 1st - Higher Ed
A series of food-related sentences and words are the focus of this practical and straight-forward lesson. With a 70 minute video lecture and ASL demo, this resource features images and clips of very useful ASL vocabulary words. While it...
Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In lesson one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at home...
Lesson Plan
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Nemours KidsHealth

Food and Cooking Safety: Grades K-2

For Teachers K - 2nd
A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
Worksheet
Curated OER

Human Body Series - The Digestive System Quiz (Grades 6 to 8)

For Students 6th - 8th
Get those gastric juices going with a delicious quiz on the digestive system! Middle school learners fill in the blanks about the process of digestion, the function of different organs and fluids, and problems that can occur with the...
Interactive
Curated OER

English Expressions Quiz: Online

For Students 4th - 7th
An online worksheet provides opportunities to assess comprehension of 10 common adages like "A bird in the hand is worth two in the bush" or "Variety is the spice of life." Learners complete a multiple choice quiz (and can check their...
Lesson Plan
Curated OER

Food Labels Lesson

For Teachers 3rd - 5th
Students analyze nutrition by completing an interactive activity with classmates. In this food choice lesson, students discuss the importance foods have on our daily lives by keeping us healthy and giving us energy. Students examine food...
Interactive
Curated OER

Food Idioms

For Students 5th - 6th
For this idioms worksheet, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
Lesson Plan
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Food Webs

For Teachers 6th - 8th
Young scholars investigate the concept of an ecosystem and how they are interconnected according to a hierarchy. Students are exposed to the "Lion King" as an example of a food chain and this is very relevant. They answer several key...
Interactive
Curated OER

Explorit's Tasty Food Quiz

For Students 5th - 6th
In this foods instructional activity, students complete a five question multiple choice online interactive instructional activity about foods that we eat.
Worksheet
Curated OER

World Food Day

For Students 5th - 10th
In this World Food Day worksheet, students complete activities such as reading a passage, phrase matching, fill in the blanks, choose the correct word, multiple choice, spelling, sequencing, scrambled sentences, asking questions,...
Interactive
Curated OER

Conditional Words Quiz

For Students 5th - 6th
In this conditional words quiz activity, students complete each of the twelve sentences by selecting the correct conditional word. This is an interactive activity.
Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
Worksheet
Curated OER

Writing Comprehension: Food, Articles, Phrases

For Students 5th - 7th
Intended for very beginning Spanish speakers, this mini-assessment provides three short activities. First, quiz takers write the names of five fruits. Then, they input el, la, los, or las in 12 words (like animales, manos, and cama). To...
Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid

For Teachers 8th - 11th
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
Lesson Plan
Curated OER

Make a Food Safety Brochure

For Teachers 4th - 6th
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid Test

For Teachers 6th - 12th
Students review Dietary Guidelines and the Food Guide Pyramid. They take a quiz listing recommended dietary guidelines and explain their function and implementation.
Lesson Plan
Curated OER

Junk Food

For Teachers 9th - 12th
Students discover the fat content of takeaway food a variety of other establishments. They consider the risks of a high fat diet and their replications. In addition, they discuss ways in which one can eat less fat daily as well as...

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