Curated OER
Figuring Out Food Labels
High schoolers identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in...
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The Science of Ghana
Students explore the climate and food sources of Ghana. In this lesson plan on climate students view diagrams of global convection and complete a convection experiment.
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Biotechnology, GMOs and Food
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
Alabama Learning Exchange
Light, Dry and Nutritious - A Look at Dehydrated Food
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
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Michigan Food: From Farm to You
Young scholars recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Young scholars relate the climate in...
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Rainforest Food Chain
Students investigate a rainforest food chain. In this ecology lesson, students are shown pictures of plants and list what animals might eat the plants. Students continue to think of what other animals might eat those animals. Students...
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
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Food for Thought
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
Curated OER
The Food Chain Game - A Lesson in Ecosystems
Learners are divided into three groups, herbivores, omnivores, and carnivores which receive a certain number of lives. Once in their ecosystem (outside or the gym), the carnivores chase and eat either the herbivores or omnivores, the...
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Chemistry in Foods
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
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Life Science: Heavy Weight
High schoolers investigate adolescent obesity and its health impact. In this health and obesity instructional activity, students research the problem, develop a survey regarding eating habits, then analyze the nutritional information on...
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Soil in My Food Web
Fourth graders understand the importance of soil to the food web. In this food web lesson, 4th graders create various food webs beginning with soil using yarn and name cards. Students write about the importance of soil to one...
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How Much Land Does It Take To Produce Your Food?
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
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Forest Food Webs
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
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Getting Food
Learners complete activities to learn about the ocean food web. In this ocean life lesson plan, students discuss how the tides affect feeding, learn about filter feeders, grazers, predators, and scavengers. Learners then group the...
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Ethical Ways to Acquire and Distribute Fish as a Food Source
Students complete a variety of activities as they examine the ethics of acquiring and distributing fish as a food source. They touch on the ethics involved in genetically modified salmon, as well.
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"Where is My Food?"
Students investigate the monarch's searching behavior and ability to find food. They determine whether or not a caterpillar can find food in a simple Y-shaped maze. They record and graph or chart the data from several attempts using...
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Acidity of Foods
Students investigate the acidity of foods using titration. In this acidity of foods lesson plan, students find the acid concentration of 4 fruit juices by titrating them each with sodium hydroxide and an indicator to find the end point. ...
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Iron in Foods
Students determine the amount of iron in a sample of cereal. In this iron lesson plan, students use a computer colorimeter to measure the amount of light absorbed by the solutions. They create a calibration curve using standard solutions...
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How is Your Food Grown
Students consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile relevant...
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Where Does Food Go?
Students understand how their food moves through the digestive system. In this digestion lesson, students measure the length of the digestive system from a projection of it. Students draw their own pictures of the digestive system.
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Owls: Top of a Food Chain
Students are introduced to the idea that energy is passed from one organism to the next in a food chain.
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Sweet Science: How Sugar Molecules are Manipulated in Candy Making
Students investigate how heat affect sugar solutions. In this science lesson, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
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Dr. Seuss Science
Young scholars read Bartholomew and the OObleck by Dr. Seuss and experiment with solids and liquids. In this science and reading activity, students observe and discuss the properties of liquids and solids. Young scholars make...
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