Curated OER
Food Chain/Food Web
Students explore ecosystems. In this ecology lesson, students read an article explaining ecosystems. Students create a visual organizer with index cards using components of various ecosystems.
Curated OER
Food Chain
Students discuss what makes plants grow and who eats the plants. They are asked where do we get all of our energy? Students are asked to draw and label a picture of the sun in the center of the yellow strip of paper. They are explained...
Curated OER
Food Preservation
Students examine the different food canning methods and how to be safe canning. In this canning lesson students examine the hazards of improperly canning.
Curated OER
The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Baylor College
Servings and Choices
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-lesson series on food and energy, learners estimate their daily caloric intake, then use a...
Curated OER
Raw Seafood ~ On the Half Shell
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
Curated OER
Applied Science - Science and Math Lab
Although it was written to use in a science class, this measurement lesson is adaptable to Common Core standards in math for measurement and data. Youngsters are introduced to two types of measurement systems. They use both the...
National Park Service
Reduce Our Carbon Footprint, Let’s Compost!
Roll up your sleeves and get a little dirty with this elementary and middle school compost lesson plan. All you need is a large plastic container, a couple old newspapers, some organic waste, and a few hundred worms and you're ready...
Curated OER
Selecting the Tap: Water Safety
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
Howard Hughes Medical Institute
Lesson 5: Tracking Lion Communities
Researchers in Gorongosa National Park placed cameras there many years ago to understand what was happening with the lion communities that lived there. Little did they know, they opened a door to so much more! Inquisitive...
Curated OER
Let the Pyramid Be Your Guide
Students chart foods on the food guide pyramid and design nutritional food plans that include all the food groups.
Curated OER
Animals and Plants of BC's Rocky Shore: lesson 3
Students create a mural of the food chain of the animals and plants of BC's rocky shore. In this food chain lesson plan, students also play a food chain matching game.
Curated OER
Texas Ecoregions Summary Sheet
In this ecoregions of Texas worksheet, students complete a summary of a particular ecoregion in Texas. They find the producers and consumers of the region, they draw a food chain, the draw a food web, and they complete an energy pyramid...
Curated OER
Kitchen Inspection Exercise
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
Curated OER
Modeling changes to Ecosystems Part 1
Students record changes in an ecosystem. In this science lesson students make a hypothesis about changes in a terrarium. They record their observations. The students conduct an experiment to test their hypothesis.
Captain Planet Foundation
Sorting Out Soils
Sift through soil and learn about why it's important for organic processes. After discussing what makes up soil, such as the living organisms and what types of soil have more nutrients, kids sample layers of mulch and deeper soil to...
Curated OER
Healthy Snacks Project Lesson
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
Curated OER
Real-World Projects: Challenges from the Polymer Industry
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
Cheetah Outreach
Population Change
Your youngsters become cheetahs in search of food, water, shelter, and space in a fun physical game that does a fantastic job of representing fluctuating species population based on resources available over years.
Growing Classroom
Space Travelers
Groups of three scientists from the rocky planet Zog investigate the composition of soil so that they can take the information back to their home, create soil there, and begin to grow food.
Curated OER
Quality Control at Kality Krunchers Dill Pickle Factory
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
Curated OER
The Food Safety Team at Restaurants
High schoolers study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
Curated OER
Food Chains
Learners investigate how food chains work. For this food chains lesson, students construct a food web for a pear tree habitat. The interactive whiteboard is an optional tool in this lesson.
Curated OER
Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
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