Activity
It's About Time

Energy Flow in Ecosystems

For Teachers 7th - 12th
Emerging biochemists more fully understand the flow of energy in ecosystems as they explore the laws of thermodynamics and relate them to energy transfer in food chains. They also investigate heat loss from the human body and how...
Handout
Edgemont Elementary School

Scientific Method Unit

For Students 6th - 8th Standards
Four out of five teenagers experiment with science by accident. This unit teaches the five parts of the scientific method through examples, guided practice, independent practice, and then through a hands-on experiment. Each step is...
Activity
2
2
Child Care Lounge

Learning Foundations Curriculum

For Teachers Pre-K - 2nd
Here is a collection of activities that complements each of the five senses. Youngsters explore textures, sounds in song, food tastes and aromas, colors and patterns, and a variety of experiences that boost...
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
Lesson Plan
1
1
Museum of Tolerance

Cultural Research Activity

For Teachers 3rd - 6th Standards
Class members explore cultural diversity through a variety of texts that showcase the importance of traditions. Then, they interview their family members to research their own cultural background and write their findings on quilt...
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]

For Students 9th - 10th
Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.

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