Lesson Plan
National Park Service

Reduce Our Carbon Footprint, Let’s Compost!

For Teachers 4th - 8th Standards
Roll up your sleeves and get a little dirty with this elementary and middle school compost lesson plan. All you need is a large plastic container, a couple old newspapers, some organic waste, and a few hundred worms and you're ready...
Lesson Plan
Curated OER

Pickles

For Teachers K - 1st
Young learners compare healthy foods to junk foods. They examine the growing process of a vegetable from a seed all the way to maturity. The book, The Magic School Bus in a Pickle is used. Some nice cross-curricular activities in math,...
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Lesson Plan
Curated OER

Dining Out With Fishes and Birds of the Hudson

For Teachers 3rd - 6th
While this lesson plan focuses on the birds and fish found on the Hudson River, it could be adapted for use in any classroom. Using a vocabulary list, learners explore the meaning of words like adaptation, habitat, barbel, and more....
Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Young scholars investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Lesson Plan
Curated OER

Food Chains

For Teachers 2nd - 5th
Students create their own food chains on Kidspiration starting from the energy of the sun and what it creates. In this food chains lesson plan, students learn about how insects eat plants and so on.
Lesson Plan
Salt River Project

How Do We Clean Polluted Water?

For Teachers 8th
How do we clean up oil spills and other pollutants in the water? Explore water treatment strategies with a set of environmental science experiments. Groups remove oil from water, work with wastewater treatment, and perform a water...
Lesson Plan
Curated OER

Nutrition and Food Security

For Teachers 5th
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
Lesson Plan
Polar Trec

Bioaccumulation of Toxins

For Teachers 6th - 12th Standards
In 2015, Peter Cook found that sea lions with high levels of exposure to toxins suffered permanent brain damage if they survived at all. Scholars learn about the accumulation of toxins at various levels of the food chain. Using...
Lesson Plan
Polar Trec

Nature's Density Column

For Teachers 6th - 10th Standards
Nature provides density columns in the polar regions that provides food for many animals. Young scientists build their own density columns with water in order to answer analysis questions. Through a slideshow presentation, scholars...
Lesson Plan
SF Environment

Sort and Color!

For Teachers K - 1st
Sorting is a very important skill that can be used in math and even science. Learners get familiar with some environmentally friendly vocabulary terms as they practice separating objects that can be recycled from those that can't. They...
Lesson Plan
Education Outside

Papermaking

For Teachers 5th - 12th
Imagine recycling food scraps and using them to make paper. The directions are all here in a seven-page packet that details several paper-making strategies.
Lesson Plan
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Prince William Network

Migration Math Madness

For Teachers 4th - 8th Standards
A great way to incorporate math into life science, this instructional activity has learners measure migratory routes on a map and calculate the actual distance that shorebirds on the routes would cover. Learners compute the distance...
Lesson Plan
Oklahoma State University

Hairy Heredity

For Teachers 5th - 8th Standards
Young scholars learn that heredity comes down to the flip of a coin with this cross-curricular math and science lesson. Using smiley faces as a model, learners toss coins to determine which dominant or recessive traits...
Lesson Plan
Curated OER

Hide and Seek Science

For Teachers 7th - 9th
Students examine macro-invertebrates in order to better understand their link to the food web. Working in groups, they record observations of several areas of a stream or river, collect samples from the river bottom, and identify the...
Lesson Plan
Curated OER

Obtaining Food -- The Impact of Over-fishing

For Teachers 2nd - 5th
Students play a fishing game. In this food supply lesson students regulate their fishing in a game about over-fishing. The students identify resources that could be extracted from that biome.
Lesson Plan
Curated OER

Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
Lesson Plan
Curated OER

The Effects of Pesticides on the Food Chain

For Teachers 4th
Fourth graders generalize that all animals, including people, depend on plants as a food source. In this science lesson plan, 4th graders describe and construct a food chain, tell how pesticides enter the food chain, and discuss possible...
Lesson Plan
Curated OER

Figuring Out Food Labels

For Teachers 9th - 12th
High schoolers identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in...
Lesson Plan
Curated OER

Biotechnology, GMOs and Food

For Teachers 12th
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
Lesson Plan
Alabama Learning Exchange

Light, Dry and Nutritious - A Look at Dehydrated Food

For Teachers 5th
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
Lesson Plan
Curated OER

The Food Chain Game - A Lesson in Ecosystems

For Teachers 3rd - 6th
Learners are divided into three groups, herbivores, omnivores, and carnivores which receive a certain number of lives. Once in their ecosystem (outside or the gym), the carnivores chase and eat either the herbivores or omnivores, the...