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Lesson Plan
Texas Heart Institute

Nutrition: How Do I Choose the Right Foods?

For Teachers 6th Standards
Young learners discuss how to practice healthy eating habits and the body's need for energy through discussion and exploration of the MyPlate system.
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Activity
Howard Hughes Medical Institute

Modeling Food Webs in Darién, Panama

For Teachers 6th - 12th Standards
It's a jungle out there! Young biologists journey to Darien, Panama to examine the intricate relationships between the organisms that inhabit the jungle. Groups begin by demonstrating an understanding of energy flow in ecosystems, then...
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Lesson Plan
Chymist

The Extraction and Identification of Artificial Food Colors

For Teachers 9th - 12th Standards
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify which...
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Lesson Plan
1
1
Baylor College

Healthy Snacks

For Teachers K - 5th Standards
Assess your pupils' ability to identify healthy food choices in the final instructional activity of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting...
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Worksheet
Curated OER

Finding the Food Groups

For Students 3rd - 5th
In this food groups instructional activity, students look at five different food combinations and write all the food groups in each one underneath each food item.
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Worksheet
Curated OER

Food Pyramid Matching Game

For Students 2nd - 4th
In this food pyramid worksheet, students participate in a food pyramid matching game. Students help Chef Solus match the 5 foods on the left to their correct food groups on the right. Students draw a line from the food item to its...
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Lesson Plan
2
2
California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
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Lesson Plan
2
2
Smithsonian Institution

Strength in Solidarity: Coalition of Immokalee Workers and the Campaign for Fair Food

For Teachers 8th - 11th Standards
Not all food is created equal. The lesson dives into the world of migrant farm workers to show their struggles to earn livable wages and better working conditions. Academics learn why the Coalition of Immokalee Workers was created and...
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Lesson Plan
1
1
Baylor College

Why Circulate?

For Teachers 5th - 8th Standards
Lub-dub, lub-dub. Why does the heart beat? Why does blood circulate throughout the body? Life scientists find out how important circulation is for dissolving and dispersing materials by timing how long it takes for food coloring spread...
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Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
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Lesson Plan
Curated OER

Food and Culture: Exploring the Flavors of Your Community

For Teachers 3rd - 5th
Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...
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Lesson Plan
Curated OER

Tropical Forest Food Chain

For Teachers 2nd - 6th
Learners explore the interdependence of the animals and plants in tropical rainforests. They explore the importance of conserving biodiversity and tropical food chains. They create a tropical forest food chain and identify species that...
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Worksheet
Curated OER

Advanced Matching - The Organ Systems

For Students 8th - Higher Ed
What's the difference between the digestive system and the endocrine system? Explore 12 body systems in this anatomy matching worksheet, for which learners find descriptions corresponding to anatomical terminology. Some of the...
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PPT
Curated OER

Who Wants to be a Millionaire? Human Body Systems and Plants

For Teachers 5th - 7th
Fifteen multiple choice questions review a variety of biology topics. In game-show fashion, viewers answer questions about a plant's needs, the skeletal system, and the cardiovascular system. If you happen to teach these three topics...
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Worksheet
Curated OER

Human Body Series - The Digestive System Quiz (Grades 6 to 8)

For Students 6th - 8th Standards
Get those gastric juices going with a delicious quiz on the digestive system! Middle school learners fill in the blanks about the process of digestion, the function of different organs and fluids, and problems that can occur with the...
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Lesson Plan
Curated OER

Fruits and Vegetables in the Food System

For Teachers 8th - 12th
Learners examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Lesson Plan
Curated OER

Pet Food Safety a Concern

For Teachers 6th - 10th
Students research pet food safety laws to find out what is required in general, explore what fellow students consume, consult with veterinarian about what he or she thinks about pet food safety, present findings to classmates, and...
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Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
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Lesson Plan
1
1
Teach Engineering

Food Chains and Food Webs - Balance within Natural Systems

For Teachers 9th - 12th Standards
Feast on an informative resource. Scholars learn about food chains and food webs and how these interactions give information about the natural community. A PowerPoint presentation provides information about this concept.
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Lesson Plan
Nemours KidsHealth

Food Allergies: Grades 3-5

For Teachers 3rd - 5th Standards
In a creative writing and health assignment, your pupils will write a letter on behalf of an immune system to apologize for causing a food allergy, while also identifying what food allergies are and what types of foods can cause them.
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Lesson Plan
2
2
California Academy of Science

Exploring the Impacts of Feeding the World

For Teachers 6th - 10th Standards
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
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Activity
Serendip

Food, Energy and Body Weight

For Teachers 9th - 12th Standards
High schoolers learn why humans need calories, how they control weight with food choices, and the impact of exercise on energy. Scholars then apply their understanding to a case study of lunch choices and exercise.
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Activity
3
3
Teach Engineering

Constructing Sonoran Desert Food Chains and Food Webs

For Teachers 9th - 12th Standards
Investigate desert biomes by creating food chains and food webs. Groups first research feeding habits of organisms in the Sonoran Desert. This information helps pupils draw food chains and webs to determine relationship between organisms.
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Lesson Plan
1
1
Channel Islands Film

Human Impact on the Food Web of Santa Cruz Island

For Teachers 9th - 12th Standards
What happens when a non-native species is introduced onto an island? Santa Cruz Island, part of the Channel Island chain located off the coast of southern California, provides the perfect laboratory for young environmental scientists to...