Curated OER
Kitchen Confidence: Spring-Cleaning
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...
Curated OER
Hand Washing
Mostly discussion, this lesson explores the importance and methods of hand washing. A few true stories of community illnesses spread by the neglect of washing hands serve as an anticipatory set. The activity is most memorable if you are...
Curated OER
Restaurants and Institutional Examination 4
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Curated OER
Food Safety
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
Curated OER
Food Safety Unit Exam 1
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
Curated OER
Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices
For this health worksheet, students discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
Curated OER
Dietary Guidelines
Students study the dietary guidelines and what they do. In this healthy eating instructional activity students study nutrition labels and calorie needs.
Curated OER
Regulation and handling of animal products: a special challenge
Students examine how food safety affects sustainable animal production and marketing. In this agriculture lesson students complete several activities including one on groceries and the rules of animal products.
Curated OER
Sorting
Learners study how things are stored and how information is retrieved. In this investigative lesson plan students play a game that helps them to see how things are sorted in a library.
Curated OER
Food Safety From Food To Fork
Pupils are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Curated OER
Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
Curated OER
FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
Curated OER
"From farm to plate"
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
US Department of Agriculture
Food Safety & Inspection Service: Salmonella
Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.
US Food and Drug Administration
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
A 292-page downloadable book on foodborne pathogens. Each chapter focuses on a different pathogen or toxin that can cause illness when consumed in food. Each chapter also has a section with an easily understood explanation for consumers....
Mayo Clinic
Mayo Clinic: Food Borne Illness
This site from MayoClinic.com provides great information on food-borne illness. The article is somewhat brief, but provides an excellent overview on the subject.
CK-12 Foundation
Ck 12: Life Science: Health of the Digestive System
[Free Registration/Login may be required to access all resource tools.] Most people have problems with their digestive system once in a while. These could be symptoms of foodborne illness, food allergies, or a food intolerance. Learn...
US Department of Agriculture
Usda: Dangers of Buffets
Buffets can be breeding grounds for germs causing foodborne illness. Clostridium Perfringens is commonly referred to as "cafeteria germ" due to prolonged exposure at incorrect temperatures. Read how to protect yourself.
US Food and Drug Administration
Fda: Bad Bug Book
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
Other
Ncagr: Bad Bug Book
A kids' version of the "bad bug" book. Staph is listed with a brief look at what foods are associated with this bacteria, what the symptoms are, how long it lasts and how to prevent it. Great for younger kids and good general info for...
Other
Shigella: About
Very informative site! Includes a history of the bacteria shigella and how it was discovered. Also, symptoms, risks, detection, treatment, causes and information about recent outbreaks.
Other
Partnership for Food Safety Education: Fight Bac!
Provides guidelines for safe food handling, as well as information on foodborne illnesses, including causes, symptoms, and impact on society, and downloadable materials through which teachers can teach and promote food safety in homes,...
Other
Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Texas A&M University
Texas A&m Agrilife Extension: Bacterial Food Poisoning
Article that discusses the most common causes of bacterial food poisoning; among these is Staphylococcus Aureus. Staph is discussed individually, with specific information. Also general info is given as to how to prevent bacterial...
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