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Compared to What? Comparing the Density of Different Liquids
Students work in groups to compare the density of different liquids. In this density instructional activity, students use cooking oil, liquid detergent and water to measure density. Students record their results and check the...
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Classroom Rules - Level I
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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The Family Tree
Learners make a family tree. In this family lesson, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay describing...
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Cultures and Cuisines WebQuest
Young scholars create and present a powerpoint presentation. In this cultures and cuisines research instructional activity, students select a country, interview someone from that country and visit a restaurant from that...
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Grow Your Own Grub
Learners create a recipe book. In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Spicy Hot Colors
First graders discover the importance of primary colors by reading a book in class. For this art lesson, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations they can make....
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Quick Breads, Biscuit Method Lab
Young scholars watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Oklahoma Stone Soup
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
Province of Manitoba
The Outdoors Camping and Survival Skills
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
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Tzedakah: How Can We Help?
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious meal,...
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World Cultures International Party
In this world cultures worksheet, students learn about cultural differences between people from different countries. Students read 12 short briefs about how people from different countries greet people, use body language, and talk in...
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Keeping Warm?
Fifth graders explore conductors and heat loss in different materials. In this Physical Science lesson plan, 5th graders will be measuring the temperature drop of water in four containers. The class will then discuss what an...
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Horse Warriors
Students compare the Roman Empire, medieval Europe and feudal Japan. In this warrior societies lesson, students research the 3 warrior societies and share their research findings with their classmates.
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Starches and Fats
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
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Kitchen Introduction Unit Test
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Caribbean Culture Day
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
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Where There's Smoke
Students view photographs to help them see how people live in rural Nepal. In groups, they imagine what it would be like to grow up in this type of community with little food and identify the problems associated with the Nepalise homes....
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5 A Day
Students examine their family's fruits and vegetables intake. In this adult health lesson plan, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
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Recipe Formats - Level II
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Math Investigations
Pupils demonstrate how math is used in everyday life. In this math investigation instructional activity, students develop a class-list of ways they use math everyday. Pupils define math vocabulary words, such as "counting," "daily life,"...
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Colonial America
Students discover the history of Colonial America by creating a class presentation. In this U.S. History lesson plan, students utilize the Internet to research one of 20 topics in which they will create a PowerPoint or other type...
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Be A Nutritional Entrepreneur
Learners research and define nutrition. They choose a definition of nutrition or a nutritional theme around which they design a restaurant. This activity helps students answer the question "What is a nutritionally balanced meal?"