MinuteEarth
Love Letter to Food
Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...
Education Development Center
What's Cooking? Bacteria
There's no need for bacteria hysteria! With this flashy, gourmet-cooking-show-style video, young bacteriologists find that there are tremendous amounts of microbes in different foods that we eat and inside our bodies. Kitchen instruction...
TED-Ed
The Science of Spiciness
Spice up a nutrition, biology, or cooking class with this hot topic: the science behind the spiciness of many beloved foods. There are actually two different types of spice, depending on the chemical compound causing the pain:...
Curated OER
How it's Made - Cheese
Mmm, cheese! All cheeses start from milk. Take a look at the process of transporting raw milk and the process of converting it into cheese. Use this in your cooking class when actually making cheese or any food item that uses cheese.
TED-Ed
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
Be Smart
The Science of BBQ!!!
Ready for a lesson on the wonders of cooking? Young scientists view the short video segment and explore the science of temperature changes on physical and chemical properties in food as the cooking process transforms raw ingredients into...
PBS
Secrets of Sourdough
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
American Chemical Society
Why Are Avocados So Awesome?
Is it just coincidence that avocados and awesome both begin with the letter A? Introduce young nutritionists to a super food with some super powers using a video from the Reactions playlist. Scientists from the American Chemical Society...