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Food Words: Scramble
There are so many key vocabulary terms to know for French food! Use this list as a basis, and pair it with some fun activities to get your class moving. You could print off pictures to correspond with each vocabulary word and have...
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Drinks and Snacks in French
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
Food Project
Trace The French Fry
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
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Unscramble the Words: Unscramble French Foods
In this word scramble worksheet, students unscramble a set of 23 words naming French foods. An answer key is included on page 2.
Teach Engineering
Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.
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The Honeycomb Challenge: Food
In this English Language board game activity, students complete a board game that helps them learn to spell food vocabulary words. Students use the pictures throughout the game to identify the food terms.
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French-Speaking Countries
Young scholars investigate the customs and culture of French-speaking countries. In this geography skills lesson, students research selected nations to learn about the culture, industries, lifestyles, and foods that are eaten there....
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À Votre Sant?: A French-Language Unit on Nutrition
Students discover the basic nutritional information for different foods. In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy.
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Visitons Le Café! (Let's Visit the Café!)
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Sizing Up Servings
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Dollar Value and Fast-Food Nutrition
High schoolers examine how they can make changes to form healthy eating habits. For this investigative lesson students examine food guidelines and the food pyramid.
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The Revolutions of 1848
1848 was a hot year for Europe, which endured political tumult and upheaval after years of tension buildup. This presentation details the circumstances surrounding revolutions in France, Austria-Hungary, Romania, Italy, Prussia, and...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Early American History Worksheet
For this early American history worksheet, learners respond to 15 multi-faceted questions about the French and Indian War, Proclamation of 1763, American Revolution, Declaration of Independence, Articles of Confederation, and...
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Social Studies: Food and Dining in Cameroon
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Health Database Lesson Plan
Third graders demonstrate the ability to identify personal health needs. They classify foods from the school lunch menus into the correct food groups. A database file is created. They determine if the school lunch menu offers a balanced...
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The Life of Milton Hershey
Students examine the life and business success of Milton Hershey. They conduct an interview with a local entrepreneur, define key vocabulary terms, develop a list of jobs they can do to earn money, read a biography of Milton Hershey,...
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What do Bison Eat?
Students identify the three major categories of food eaten by bison. In groups, they collect examples of grass and forbs and press them. They complete a chart of the percentages of each type of food the bison eat in a day. They...
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Kitchen Introduction Unit Test
Young scholars complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Victory at Yorktown
For this Yorktown victory historical term worksheet, students complete ten fill in the blank questions to assess their understanding of this time in United States history.
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Immigrants to Kansas: Why Did They Come
Students explore U.S. History by researching Kansas. In this immigration lesson, students discuss the benefits of immigrating to a state like Kansas in the 1800's while writing their thoughts and research in a reporter's notebook....
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Discovering the Regions of France
High schoolers explore the regions of France. In this cultural studies lesson, students research the geographic and cultural regions of France. High schoolers prepare PowerPoint presentations to share their findings with their classmates.
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How Big is Big?
Students evaluate the number of servings in super-sized portions of various types of food. They explore the amount of sugar, fat, and other nutrients in super sized portions. They state that they plan to eat fewer super-sized portions of...
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Stone Soup
Learners explain how various cultures affect the interactions that take place in a community. They compare and contrast families by where they live, the jobs they hold and the types of food they eat. Using examples, they sort goods and...