+
Lesson Plan
Illustrative Mathematics

Fruit Salad

For Teachers 5th - 7th Standards
Playing with values in this fruit salad problem allows learners to find out how many cherries were mixed in. Your middle schoolers can organize their thoughts in a chart before going into the equation. Eigth graders can skip the chart...
+
Lesson Plan
2
2
Rainforest Alliance

A Rainforest Taste Test

For Teachers Pre-K - K
Take a taste test and chart pupils' favorites with a delicious fruit salad made up of fruit found in the rainforest. Still hungry? Snack on the rainforest inspired trail mix using a recipe of dried fruit and nuts. 
+
Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
+
Lesson Plan
Curated OER

Simply Salad Poems

For Teachers 3rd - 5th
Pupils investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
+
Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
+
Lesson Plan
Curated OER

Conejito

For Teachers 3rd
Third graders read the story "Conejito" and write a descriptive story about the rainforest in Panama. They answer story comprehension questions, complete worksheet questions about a map of Panama, and rewrite a paragraph changing the...
+
Lesson Plan
Curated OER

Fruits and Vegetables: A Nutritionally Rich Base

For Teachers 9th - 12th
Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
+
Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...
+
Lesson Plan
Curated OER

Sharing with Others (Private/Religious)

For Teachers K - 2nd
Students appreciate uniqueness and differences by comparing and contrasting fruit. In this differences lesson, students study fruits and analyze for similarities and differences. Students sort the fruit into five categories. Students...
+
Lesson Plan
Curated OER

Salad Sisters

For Teachers 2nd - 3rd
Young scholars play on the beats 2 and 4 of a song called Salad Sisters. In this music lesson plan, students learn a new song, learn how to count to 8 in a song, and practice how to play on the beats 2 and 4.
+
Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
+
Lesson Plan
Captain Planet Foundation

Plant Parts Salad

For Teachers 1st
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
+
Lesson Plan
Food a Fact of Life

Getting to Grips

For Teachers 6th - 12th
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
+
Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. For this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important...
+
Lesson Plan
Curated OER

Reading Chemical Formulas

For Teachers 9th - 12th
Students interpret basic chemical formulas. When class begins, students interpret a "chemical formula" for fruit salad. After they interpret the recipe, students use the same strategies to identify chemical formulas. They evaluate the...
+
Lesson Plan
1
1
Curated OER

Food Rainbow

For Teachers Pre-K - K
Students taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
+
Lesson Plan
Curated OER

Salad Sisters

For Teachers K - 6th
Students practice and perform 8 and 16 beat rhythmic patterns in 4/4 using the song "Salad Sisters" as a basis in this elementary-level General Music lesson. An amazing lesson for teaching cooperative music composition techniques and...
+
Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Learners bring different plant parts in order to make one big salad. They observe each part and classify it.
+
Lesson Plan
Curated OER

Let's Sort a Salad

For Teachers 1st - 4th
Young scholars examine edible plants by identifying salad ingredients. In this botany instructional activity, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Young scholars review...
+
Lesson Plan
Curated OER

Little Mouse, the Red Ripe Strawberry and Big Hungry Bear Lesson Plan

For Teachers K - 1st
Students create a fruit salad using pieces of fruit cut in halves. In this early childhood lesson plan, students discover the concept of half and whole. Students experience this concept in a hands-on activity in which they cut fruit...
+
Lesson Plan
Curated OER

Fruit and Vegetable Salad Lab

For Teachers 3rd
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
+
Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...
+
Lesson Plan
Curated OER

PLANT PARTS WE EAT

For Teachers 2nd - 3rd
Young scholars identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Young scholars color the pictures on their worksheets as provided. Students match the...
+
Lesson Plan
Curated OER

Organic Feud

For Teachers 6th - 12th
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.

Other popular searches