Lesson Plan
Curated OER

Couch Potato

For Teachers K - 5th
Show your class that being active is more fun than being a couch potato! A fun tag game teachers learners about making healthy eating choices. Over 125,000 teachers have reviewed this activity, and many have written comments about how...
Lesson Plan
Elementary CORE Academy

Food Foldable

For Teachers 2nd
There's nothing as satisfying as a crunchy carrot or a juicy apple! Teach your middle and high schoolers about healthy eating habits with a set of nutrition activities. After analyzing the model of the food pyramid, learners apply the...
Lesson Plan
Curated OER

Sugar and Fat Tag

For Teachers K - 2nd
Learners participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet activity, students play a game of chase by role playing as sugar and fat examples Learners name examples of fruits...
Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Worksheet
Curated OER

Plants are yummy!

For Students K - 1st
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
Lesson Plan
Curated OER

Vegetable Faces: A Guiseppe Archimboldo Portrait Study

For Teachers K
Students create drawings of vegetable faces.For this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to...
Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
For this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Lesson Plan
Curated OER

5 A Day The Color Way

For Teachers 7th - Higher Ed
Students explore the ways they can incorporate fruits and vegetables into their diets.  For this health lesson students and parents list health benefits of more fruits and vegetables in their diets and complete a handout.
Lesson Plan
Curated OER

My Pyramid for Kids

For Teachers 1st - 2nd
Students become familiar with the proper amounts of different types of foods they should eat each day. In this food pyramid lesson, students complete worksheets to develop better eating habits. Students understand the importance of...
Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

Exploring Food with Senses

For Teachers 3rd - 4th
Students explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with their...
Lesson Plan
Curated OER

Queen Anna Banana's Fruit Group

For Teachers 2nd
Second graders participate in activities focusing on the fruit group and rhyming words.
Lesson Plan
Curated OER

Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health instructional activity, students bring various vegetables to school and classify them in several different ways. Then with parent...
Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Printables
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Nourish Interactive

Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until...
Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Lesson Plan
Curated OER

Walk and Talk Health and PE Activity

For Teachers 4th - 7th
Students practice concepts they are studying while exercising. In this health and fitness lesson, studnets walk and job while discussing current classroom lessons.
Lesson Plan
Curated OER

Organic Feud

For Teachers 6th - 12th
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.