Lesson Plan
Curated OER

Coloring the Life Cycle of Fruits and Vegetables

For Teachers Pre-K
Students investigate how fruits and vegetables change and grow.  In this life cycle of fruits and vegetables activity, students observe the changes in fruits and vegetables as they grow and record the colors on a worksheet.
Lesson Plan
Curated OER

Fruit and Vegetable Bingo!

For Teachers 6th - 9th
Everyone loves a game of Bingo! Use these Bingo cards to treat your class to a fun game of vocabulary review. Each card has pictures of vegetables and fruits, and as you call a specific one, learners can put a small X in the box. Who...
Lesson Plan
Curated OER

Rename Fruits, Vegetables and Spices

For Teachers Pre-K - 2nd
Students explore fruits and vegetables. In this fruits and vegetables lesson, students study traits of various fruits, vegetables and seeds. Students rename fruits, vegetables and seeds.
Lesson Plan
Curated OER

Eat Your Fruits and Vegetables

For Teachers 8th - Higher Ed
Students will discuss the benefits of eating healthy. In this healthy diet lesson, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy fruits and...
Lesson Plan
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Baylor College

Plant Parts You Eat

For Teachers K - 5th
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
Lesson Plan
Curated OER

Vegetable Party

For Teachers 2nd - 3rd
Pupils discover the number of fruits and vegetables to eat on a daily basis. They identify the parts of different edible plants and which ones they can eat. They also sample healthy snacks.
Lesson Plan
Curated OER

There's a Rainbow on My Plate

For Teachers K - 4th
Students complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in a...
Lesson Plan
Food a Fact of Life

Getting to Grips

For Teachers 6th - 12th
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Lesson Plan
Curated OER

Strawberry Girl: Outdoors in Florida

For Teachers 4th - 7th
Young scholars explore nature by researching the state of Florida. In this animal identification lesson plan, students read a children' story and research the Internet to discover the difference in animal life between the early 1900's...
Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Lesson Plan
Curated OER

Market Simulation

For Teachers 4th - 8th
Students explore the role of markets in Asian countries. They bring items from home to barter with to simulate markets. They discuss the advantages and problems of exchanging and how price is determined.
Lesson Plan
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Curated OER

The Story of Kwanzaa

For Teachers 5th - 8th
Celebrate Kwanzaa with a game of Kalah, also known as Mankala or Owara. Using an egg carton and a set of beans, players take all of the beans out of one of his or her cups and move to the right, dropping one bean into each of the...
Lesson Plan
Curated OER

Yes I Can!

For Teachers 3rd - 5th
Students learn and practice the song "Yes I Can Eat 5 a Day" and determine how fruits and vegetables play an integral part in their health.
Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
Lesson Plan
Curated OER

Yummy Plant Parts

For Teachers 6th - 8th
Young scholars examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between...
Lesson Plan
Curated OER

Fun with Plants Flower Power

For Teachers 1st - 3rd
Students understand the parts of the flower. In this flower lesson, students perform experiments to see where seeds come from. Students complete a data sheet about the experiment. Students understand the terms pistil and stamen.
Lesson Plan
Curated OER

Modeling the Solar System

For Teachers 3rd - 12th
Students build a scaled model of the solar system. In this space science lesson plan, students arrange them according to their distances from the sun. They analyze each planet's unique features such as density and relative gravity.
Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
Lesson Plan
Curated OER

Bees

For Teachers 6th - 8th
Middle schoolers design an experiment. In this bees instructional activity, students research pollination and work collaboratively to discover how bees aid in pollination.  Middle schoolers use tomato plants and create...
Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
Lesson Plan
Curated OER

Your Energy In

For Teachers K - 3rd
Help your youngsters make considerations about what they eat. Use this lesson as a jumping-off point to discuss dietary guidelines, the food pyramid, and major food groups. This creative lesson grabs youngsters by talking about what they...