Curated OER
Biotechnology Regulations
Bio-ethical laws and regulations on the federal, state, and local levels are covered in this Powerpoint discussing genetically modified food. The steps needed to get permits and approval for GMO crops and other foodstuffs are discussed....
Curated OER
Green Genes: Genetically Modified Organisms in Our Food
Learners investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Curated OER
Genetically Modified Foods
Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
Curated OER
Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
Curated OER
Edible GMOs?
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
PBS
The Impact of Genetically Modified Seeds
What is all the fuss about genetically modified foods? PBS provides this resource designed to supplement the documentary Food, Inc. to help learners investigate the benefits and controversies of genetically modified foods for individuals...
Curated OER
Biotechnology
A continuous cascade of information comes through this PowerPoint on biotechnology. The topic is defined, a history is presented, and basic genetic engineering techniques are explained. The topic is covered in an objective manner,...