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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades 6-8

For Teachers 6th - 8th Standards
Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...
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Lesson Plan
Nemours KidsHealth

Food Allergies: Grades 3-5

For Teachers 3rd - 5th Standards
In a creative writing and health assignment, your pupils will write a letter on behalf of an immune system to apologize for causing a food allergy, while also identifying what food allergies are and what types of foods can cause them.
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Lesson Planet Article
Curated OER

Allergies Versus the Common Cold

For Teachers 6th - 7th
Activities to educate your class on the causes and symptoms of allergies.
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Worksheet
Curated OER

Allergy: A Modern Epidemic

For Students 7th
In this allergies worksheet, 7th graders 6 paragraphs about the topic, then answer 12 questions about the passage, complete a table with verbs and nouns from the text, work on 12 sentences and discuss 4 questions with a partner (glossary...
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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
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Lesson Plan
Curated OER

Asthma and Allergies

For Teachers 8th - 12th
Students show the symptoms of asthma, diabetes and common allergies. Students discuss ways of managing asthma, diabetes and allergies. Students devise ways of helping children to cope with these.
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Lesson Plan
Curated OER

Asthma and Allergies

For Teachers 4th - 8th
Your health class reads two biographical stories: one about a girl who has allergies and the other about a girl who has asthma. They watch a quick cartoon on the KidsHealth website about immunity and take the related online quiz. You...
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Lesson Plan
Curated OER

Food Allergies

For Teachers 3rd - 5th
Students examine food allergies as a children's health problem. For this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
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Lesson Plan
Curated OER

Health Education: Childhood Diseases and Health Issues

For Teachers 4th
Fourth graders research childhood diseases and health conditions. In this personal health lesson plan, 4th graders identify problems associated with and measures to control common childhood diseases or conditions such as asthma,...
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Lesson Plan
Curated OER

Health: Snacks and Safety for Children

For Teachers 6th - Higher Ed
Pupils discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and out...
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Lesson Plan
Curated OER

Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits instructional activity, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this...
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Interactive
Curated OER

Health

For Students 4th - 6th
In this health worksheet, students choose the correct word to complete the sentences about health. Students complete 15 multiple choice questions.
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Lesson Plan
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Nemours KidsHealth

Asthma: Grades 3-5

For Teachers 3rd - 5th
Young scholars discuss the health effects of asthma. In this asthma instructional activity, students answer questions about their own history with asthma or difficulty breathing. They create a pamphlet to go in a doctor's office to...
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Worksheet
Curated OER

Health Problems 3

For Students 3rd - 7th
In this health problems worksheet, students write next to each problem if they think it's life threatening or not. Students have 15 health problems to look at.
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Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, as they extensively review the vocabulary words on the board, examine the parts of a label and why it's so crucial to follow the directions on medicine labels to avoid reactions and the possible causing of future health issues.
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Lesson Plan
Curated OER

Allegry Season

For Teachers 6th - 10th
Students use the Internet to research allergies. They discover different companies which are involved in helping Americans relieve their allergy symptoms. They finally discover the different types of allergy causing agents.
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Lesson Plan
Curated OER

Is Your Home Bugging You?

For Teachers 4th - 12th
Learners look into the world-wide rise in allergy rates. In this personal health lesson, students research and discuss possible reasons for the spike in allergies. 
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Lesson Plan
Curated OER

Chick Chock's Pollen Problem

For Teachers K - 5th
Students analyze how allergens effect the body and how air borne substances can effect people.
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Handout
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Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
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Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
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Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food manufacturers....
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Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson students complete several activities that have to do with...
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Lesson Plan
Curated OER

Healthy Eating with Peanuts and Produce

For Teachers 3rd - 6th
Students explore the concept of healthy eating.  In this healthy eating unit, students review the food guide pyramid, map where the food comes from, and discuss what makes your body healthy. Students discover what allergies are and how...