Curated OER
The Science of Addition
Students examine the science of drug addition. In this health related lesson, students take a pre-assessment about drug addiction, then read and discuss an article about how some drugs affect the brain to cause addition. They will...
Curated OER
Roulette
Students participate in a simulation activity to help them summarize issues related to health promotion and disease prevention. They see first-hand what their odds are in acquiring HIV.
Curated OER
Problem Solving In Genetic Disorders
Young scholars explore the causes and effects of genetic disorders. They examine the phenotype and genotype of individuals and predict the recurrenence risks. Students generate a Punnett square and construct pedigree charts.
Curated OER
Smoke Signals
Students estimate the amount of money a non-smoking teen spends in a week, a month, and a year, and compare it with the expenses of a teen who smokes one, two, and three packs a day. They research other reasons that teens should not smoke.
Curated OER
Environmental Health Hazards and Children
Students are introduced to the environmental hazards their community is facing. In groups, they develop a list of the ways humans have changed the Earth and how these changes have lead to environmental hazards. They record their...
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Quality of life for kids
Young scholars explore the meaning of quality of life. Also, the need to prioritize means that government spending decisions are political, with winners and losers. Discussion platforms are on the six dimensions to a child's well-being:...
Curated OER
Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
Curated OER
Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
Curated OER
1928 Flu
Learners state the some diseases are the result of infection. They describe the risks associated with biological hazards, such as viruses. Pupils name ways that infectious disease can be prevented, controlled, or cured. Students...
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Killer Wrapper
Young scholars examine the importance of food safety and the impact it has on their lives. For this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Curated OER
Sexually Transmitted Diseases: Overview
Students observe human heath by completing a worksheet in class. In this STD lesson, students identify the different types of diseases which are spread through sexual intercourse and what symptoms will become noticeable. Students...
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How to Change the World
Biology or health classmates read a case study about a family who is dealing with fetal alcohol syndrome. The PowerPoint that is supposed to be shown is not included, but there are a plethora of web resources that can be used to help you...
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Germ Survivor Quiz Bowl
In this health instructional activity, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are...
Curated OER
Scavenger Hunt Worksheet
Exactly how environmentally friendly is your school? From the air fresheners in the bathrooms to the cleaning solvents used in the classrooms, young conservationists search the school grounds for sources of air pollution in...
California Department of Education
Safe at Work
From minimum wage to minimizing injuries, young workers need to know their rights! The sixth and final lesson in a series of college and career readiness activities gets eighth graders thinking about safety and labor laws.
Center for Technology in Teaching and Learning
MedMyst Mission 4: Malady In Mabuufo
An outbreak of malaria requires your help to stop its spread. To discover the pathogen that causes malaria and multiple ways to fight the illness scholars play games, answer short quizzes, and learn scientific concepts with the fourth...
Curated OER
Sexually Transmitted Diseases: Lesson 4
Students participate in a class discussion which includes categorizing sexually transmitted diseases into various groups such as "always have symptoms/often don't have symptoms" and "curable vs. not curable" to reinforce the idea of...
Curated OER
Sexually Transmitted Diseases
Students explore the issue of sexually transmitted diseases and discover that someone may have an STD with no symptoms. In this sexually transmitted diseases lesson plan, students complete a worksheet as a large group. Students discuss...
Curated OER
Birth Control: Deciding
Students take part in class discussion and complete handouts dealing with different methods of birth control (emphasis on abstinence)to help students make informed decisions.
Curated OER
The Lure and Lore of Weight Lifting
Students examine the importance of physical activity and positive reasons for weight training. They analyze and discuss a famous ad, read and summarize an article, and identify the benefits of resistance training.
Curated OER
The Lorax and Forest Park
Students read The Lorax by Dr. Seuss and identify situations where there is a risk to the community. During a class discussion, students predict types of liter they will find in a park. Students take a field trip to the park to collect...
Curated OER
Unplanned Pregnancy: Pregnancy Options and Society
Students investigate sexual health by completing a worksheet in class. In this pregnancy lesson plan, students discuss the risk of having sex without contraceptive devices and what to do if an unplanned pregnancy occurs. Students answer...
Curated OER
Bird Flu
Students examine how germs are spread. In this bird flu lesson, students read articles containing information about the bird flu and how to prevent bird flu, washing hands and germs. Students discuss these articles, participate in...
Curated OER
Food Safety
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
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