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Lesson Plan
Curated OER

The Five Food Groups

For Teachers 3rd
Third graders explore the five food groups. They discuss the importance of the five food groups in their diets. Students research each of the five food groups using a WebQuest. They use the information from the WebQuest to make healthy...
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Lesson Plan
Curated OER

How Does No Smoking Day Work to Help Smokers to Quit?

For Teachers 9th - 11th
Students explore how to help smokers quit on No Smoking Day. They create a mind map addressing the issues including what No Smoking Day is, what does the charity do, what help is available, and what the No Smoking Day achieves. After...
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Lesson Plan
King Country

Lesson 26: HIV/AIDS & Other STDs - Day 3: HIV/AIDS

For Teachers 9th - 12th
The third lesson in the three-part series on HIV/AIDS and other STDs considers how these diseases are passed, how to protect against them, and risky and safe behaviors. The discussion of condom use and sexual behaviors are explicit.
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Lesson Plan
King Country

Lesson 25: HIV/AIDS & Other STDs - Day 2: Sexually Transmitted Diseases

For Teachers 9th - 12th
Sexually transmitted diseases (STDS) are the focus of a lesson that examines different types of STDs, how to avoid catching or transmitting these diseases, identifying the symptoms of STDs, and reporting procedures.
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Lesson Plan
Nuffield Foundation

How Good is Your Toilet Paper?

For Teachers 9th - 12th
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
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Lesson Planet Article
Curated OER

Bring Out the Parasols: Skin Cancer Awareness in the Classroom

For Teachers 4th - 8th
Incorporate history, science, and practical sense into teaching kids about the effects of the sun.
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Lesson Plan
Curated OER

Scenario Introductory Menu Exercise

For Teachers 7th
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
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Lesson Plan
Curated OER

How Smoking Affects Our Repiratory System

For Teachers 7th
Seventh graders examine the dangers of smoking. In this life science lesson plan, 7th graders survey their schoolmates about the factors that would influence them to smoke. They present their findings in class by creating a presentation.
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Lesson Plan
Curated OER

Behavior=Values=Reputation

For Teachers 10th - 12th
Students investigate the method of transmission of STD's, treatments, and cures. They discuss the effect of these diseases on others' reputations and create skits to highlight these concerns.
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Lesson Plan
Curated OER

Hunting for Hidden Fat

For Teachers 3rd - 4th
Learners investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who are the Hungry?: Food, Ethics, Global Cultures

For Teachers 9th - 12th
Learners explain the consequences of hunger and malnutrition, to know the magnitude of hunger in the world today and to know who is hungry and malnourished in the world.
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Lesson Plan
Curated OER

Facts into Action

For Teachers 6th - 12th
Students role play chosen scenario about smart decision making. For this drug awareness lesson, students discuss the danger associated with drug abuse. They practice how to make careful choices when faced with a difficult situation.
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Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who Are the Hungry?: Ethics, Food, Global Cultures

For Teachers 9th - 12th
Students explain the consequences of hunger and malnutrition, to know that we need many different foods and to know who is hungry and malnourished in the world.
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Lesson Plan
Curated OER

Oral Health for Pregnant Moms

For Teachers Higher Ed
Students identify the cause of dental problems during pregnancy. They state when baby teeth form. They identify ways of keeping baby teeth healthy.
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Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Learners examine how they can make changes to form healthy eating habits.  In this investigative lesson students examine food guidelines and the food pyramid. 
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Lesson Plan
Curated OER

Fatty Food

For Teachers 6th - 8th
Learners view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Learners talk in an open forum of ways they could change their eating habits in the future.
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Lesson Plan
Curated OER

Dysfunctional Eating

For Teachers 6th
Sixth graders write a 1.5 page paper explaining how to make their favorite nutritional snack. They need to assume that the audience has never seen or heard of the snack before.
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Lesson Plan
Curated OER

What Does Advertising Say About Smoking?

For Teachers 4th - 7th
Pupils analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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Lesson Plan
Curated OER

Sexual Assault

For Teachers 9th
Ninth graders discuss what is meant by sexual assault. In groups, they discover what can be done to prevent these acts and how to react in a crisis if they are placed in one. They also present and review the material they have gathered...
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Worksheet
Curated OER

Do You Smoke Like a Chimney?

For Students 4th - 5th
In this smoking worksheet, students review facts about smoking and the hazards of smoking by answering the 10 questions related to smoking.
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Lesson Plan
Curated OER

Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Pupils read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Lesson Plan
Curated OER

Do More, Watch Less

For Teachers 5th - 8th
Young scholars are challenged to omit all screen-based activities for 3 days during one week followed by committing to no more than 2-hours of screen-based activities a day. They also participate in a "Walk Claremont" in which each...
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Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...

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