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Lesson Plan
Curated OER

Health Grade 1

For Teachers 1st
First graders explore tattling. In this lesson about when to tell and when to not tell, 1st graders determine the difference between tattling and reporting. Students read the book The Tattle Tail Tale or Tattlin' Madeline, by Carol...
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Lesson Plan
Curated OER

Balance Your Day With Food and Play

For Teachers 1st - 2nd
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
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Lesson Plan
Curated OER

Sometimes and All the Time Foods

For Teachers K - 2nd
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.
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Lesson Plan
Curated OER

Foods--Pretest

For Teachers 9th - 12th
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
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Lesson Plan
Curated OER

Going Bananas!©

For Teachers K - 2nd
Students discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
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Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough instructional activity on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable...
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Lesson Plan
Curated OER

Medicare Reform

For Teachers 9th - 12th
Students calculate how much of each paycheck is deducted into the Medicare system, explain the need for health insurance and Medicare, and work in small groups to develop their own plan to reform Medicare.
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Lesson Plan
Curated OER

Human Body Series - Digestive System

For Teachers 3rd - 5th Standards
With articles entitled, "What's Puke?" and "What is a Fart?" this digestive system lesson plan is sure to be a gas! Elementary anatomists do a belly dance to illustrate how food moves through the digestive system and then design a board...
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Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
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Lesson Plan
Curated OER

Food Guide Pyramid Lesson Plan

For Teachers 3rd - 5th
Pupils draw sets of snacks that they feel are healthy and unhealthy. They can color their drawings.
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Lesson Planet Article
Curated OER

Nutrition and Physical Education Activities in the Classroom

For Teachers K - 6th
You can promote health and wellness using nutrition activities and lessons. With physical education activities and suggestions about snack times, you can help impvove the habits of the youngsters under your charge. 
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Lesson Plan
Curated OER

Paying With Their Health

For Teachers 6th - 12th
Students consider the plight of immigrant workers. In this undocumented immigrant instructional activity, students compare the worker of the Industrialization era to the undocumented immigrant workers of today. Students read and discuss...
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Lesson Plan
Curated OER

Source Search: Agricultural Products

For Teachers 7th - 9th
Farmers just farm, right? Find out how important agricultural products are to our modern society. Learners will explore the foods, textiles, and fuels made from industrial farm goods. They'll also explore the idea of choosing an...
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Lesson Plan
Curated OER

Food and the Digestive System

For Teachers 3rd - 5th
Students investigate the digestive system. In this human biology lesson, students read an article about the digestive system and go onto a suggested website to review what they have learned. Students are asked questions as an assessment.
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Lesson Plan
Curated OER

Food Journal Exercise

For Teachers 9th - 12th
Students are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
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Lesson Plan
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Curated OER

Exploring Living Science Careers

For Teachers 7th
Use a variety of group activities to explore living science careers. Living science careers include everything from a food scientist or farmer to a veterinarian or agricultural economist. Kids will discuss 31 different careers in this...
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Lesson Plan
California Academy of Science

Coral and Chemistry

For Teachers 6th - 12th Standards
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
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Lesson Plan
Baylor College

What Is a One Part Per Million Solution?

For Teachers 3rd - 5th
Water may appear to be crystal clear, but there could be dissolved substances present. Lab groups make a one-part-per-million of a food coloring solution to demonstrate this concept. As part of an outstanding unit about water, this...
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Lesson Plan
Baylor College

How Can We Find Out What Is in Water?

For Teachers 3rd - 5th
Using paper chromatography, water watchers discover that several substances might be dissolved even though they aren't visible. For this case, you will prepare a mixture of three different food colorings for them to experiment with. A...
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Lesson Plan
Curated OER

Food for Thought: Hunger???Around the Block, Around the World LESSON 2: Local Hunger and Malnutrition

For Teachers 9th - 12th
Students examine the difference between hunger and malnutrition. They study the idea of hunger as a theme in literature while discovering how communities can solve hunger problems.
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Worksheet
Curated OER

Yummy and Yucky

For Students K
For this food choices worksheet, students will draw pictures of the yummiest and the yuckiest foods they have ever tasted. Students will draw these foods on pictures of plates.
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Lesson Plan
Curated OER

Five a Day Reporter

For Teachers Pre-K - 2nd
Young scholars evaluate human health by completing a class nutrition activity. In this food choice lesson, students read the book Five a Day Reporter and discuss the importance of balanced meals every day of the week. Young scholars view...
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Lesson Plan
Curated OER

Healthy Eating with Peanuts and Produce

For Teachers 3rd - 6th
Students explore the concept of healthy eating.  For this healthy eating unit, students review the food guide pyramid, map where the food comes from, and discuss what makes your body healthy. Students discover what allergies are and how...