Crash Course
Intro to Economics
There's an opportunity cost to everything you do, but it's minimal when you're learning about an applicable topic like economics. Join the Crash Course team as they introduce a 35-part video series on economics and briefly address some...
Crash Course
Inflation and Bubbles and Tulips
If a country needs more money, they should just print more currency, right? Not exactly. Learn about the economic ramifications of inflation and deflation with an engaging video from Crash Course Economics.
Federal Reserve Bank
The Fed Explains Regional Banks
The Fed sounds enormous and ominous, but really, the Federal Reserve Bank is comprised of 12 reserve banks across the country. A short video introduces young economists to the duties and responsibilities of the Fed, specifically the...
Curated OER
How to Make a Stuffed Crust Pizza
What is better than pizza? Stuffed crust pizza! Learn how to make your own with this fantastic video.
Curated OER
How to Make Hot Dog Mummies
Spook up your Halloween celebration with the hot dog mummies shown in this video. Three middle students demonstrate each step to create these deliciously scary hot dog mummies.
Curated OER
How to Make Ice Cream
A nice, hot day is the perfect time to learn how to make ice cream! Three students in this video demonstrate the different steps to make homemade ice cream. Yum!
Curated OER
The Scrambler: An Animation Example
Watch this fun animation about "The Scrambler." She is a determined scrambled egg maker.
Curated OER
Math in the Kitchen
Demonstrating the math to real-world connection, this instructor explains all he'll need to do to make pasta. He explains he will need to measure, count, and determine low, medium, and high. No actual math was used in this video, but it...
TED-Ed
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
California Academy of Science
Reducing Food Waste
The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...
PBS
Real-Life Math | Chef
Cook up a lesson on unit conversions. Scholars brainstorm how chefs use math in restaurants, and then watch a video of a real chef explaining how unit conversions, food and supply costs, portion sizes, and payroll all require math. They...
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