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Structure of Matter

For Teachers 5th
Fifth graders, in groups, distinguish between mixtures, solutions and suspensions.
Lesson Plan
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Making Pretzels

For Teachers K - 1st
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
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Manufacture of Cheese

For Teachers 8th - 12th
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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Conversation Lesson: The Necessity of Grammar

For Teachers 6th - 8th
Start a conversation to convey proper English grammar. In groups pupils voice their opinion, have well supported disagreements, and explain why they feel as they do. This lesson plan builds academic discussion skills and fosters a...
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Fair Trade: Raising the Profile

For Teachers 7th
Seventh graders participate in different activities as they plan for a fair trade display or event. They design wordsearches and act out scenerios dealing with fair trade practices. They also brainstorm a list of items hat are fairly...
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Kaffee - und Teegesellschaften: German Foods

For Teachers 9th - 12th
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
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Ice Cream in a Bag

For Teachers 1st - 3rd
Students discuss the three states of matter and how they are affected by temperature. They make ice cream in a bag while observing how temperature change affects the mixture. They discuss why some specimens froze more quickly than others...
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Honoring Neighborhood Heroes

For Teachers 6th - 8th
Read biographies and use the internet to research stories of courage.Young writers compare and contrast characteristics that societies value. They write reports about their family and community's heroes.
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Why Does the Cocoa Tree Need a Tropical Rainforest to Grow?

For Teachers 4th
Fourth graders explore the requirements a cocoa plant needs to survive. They research where chocolate comes from and how humans can affect the growth of cocoa trees. Students create a 3-D model of a cocoa tree and compare and contrast...
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A Tale of Two Frogs

For Teachers 2nd
Second graders locate Russia on a map or globe and work in pairs to complete the Map worksheet. They read the book, A Tale of Two Frogs stopping after page 15. They write an ending to the story and then read more of the book stopping...
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Fertilizer Frenzy

For Teachers 9th
Ninth graders design and conduct an experiment. They evaluate other's experiments. Students describe relationships between biological systems and the environmental contaminants. They work as a team to solve a problem.
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Where Does Your Garbage Go?

For Teachers 4th - 6th
The objective of this lesson is to teach pupils about the importance of recycling. Initially, students have a chance to think about their impact on our planet by following the path that garbage takes. Pupils then learn about how...
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Order of Operations

For Teachers 6th
Sixth graders are introduced to the concept of the orders of operations. The skills of using exponents are needed before trying the new concept. Students can be separated in groups for scaffolding.
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Natural Resources Product Booklet

For Teachers 6th - 8th
Students conduct a research activity and create a base product booklet that helps them recognize the resources that are available to them from the natural resources in the area that they live in.
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Reading Bugs

For Teachers K - 1st Standards
Review the phonemic sounds of the alphabet letters before examining how to blend letter sounds to make a word. During this teacher-modeled lesson, learners make word bugs out of three phonemes that blend together. As an assessment, read...
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Saturday Sancocho

For Teachers 2nd
Second graders identify the economic principles and processes that are helpful to producers and consumers when making good decisions. Students will read, comprehend, interpret, analyze, and evaluate literary text as well as explain how...
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Graphing Your Favorite Pizza Topping

For Teachers 5th
Fifth graders can survey the students just in their classroom, the grade level, or other grade levels. Upon finishing the surveys and compiling the data, the students can input their results in an Excel template or create their own...
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Reading & Using a Nutrition Label

For Teachers 8th - 12th
Pupils discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
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Ice Cream

For Teachers 4th - 6th
Open this instructional activity by giving a brief history of ice cream. Using liquid nitrogen to lower the temperature, preteens make their own confection. The accompanying activity sheet queries learners about freezing point, the...
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Building Friendships

For Teachers K - 5th
Students explore that sometimes we are surprised when we spend time with someone we previously thought we would not like and find this person to be very likeable and they may become a great friend. They explore how a friendship can...
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Try A Pizza Theme Week

For Teachers 3rd - 8th
Young scholars explore all the things they could do with a pizza. They become aware of food groups and nutritional needs, make decorated cardboard pizzas, interact with pizza slices and fractions, create stories to go along with their...
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Carolyn Bakes Cookies by Linda Owens Reading Comprehension

For Teachers 4th
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
Worksheet
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Hazardous Household Products Quiz

For Students 5th - 6th
In this hazardous products quiz, students give short answers to fifteen questions related to hazardous material found in or around the home. Students are questioned about what to do in given situations.
Worksheet
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Follow Directions

For Students 3rd
In this home activity worksheet, 3rd graders will focus on following directions. Students will make a sandwich and respond to 3 short answer questions about what they have created and the directions that needed to be followed.

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