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Analysis of Bleach

For Teachers 9th - 12th
Students analyze and compare laundry bleaches by testing their oxidizing powers. They conduct their lab experiment, compare/contrast their results with other students' work, and complete a worksheet.
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Bridging the Centuries: Teaching the Nineteenth Century English Novel Today

For Teachers 12th - Higher Ed
Students compare and contrast the elements used in the 19th century British novel and those novels in American society today. In groups, they brainstorm what it might have been like to be a teenager growing up in England during the 19th...
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How Much Sugar is in Bubble Gum?

For Teachers 6th - 9th
Young scholars conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of...
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The Buzz about the Buzz

For Teachers 6th - 11th
Young scholars examine the content of popular energy drinks by conducting research about stimulants and sweeteners. They create posters outlining how these compounds affect consumers. They compare and contrast energy drinks with soft...
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Biodiversity

For Teachers K
Students investigate the diversity of temperate forests and tropical rainforests. They catch and observe local insects, sort leaves and insects on a chart, listen to the book "A Walk in the Rainforest," and create a class bar graph that...
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Bee Dance

For Teachers K - 5th Standards
Everything a bee does serves a purpose. Learners in grades one through five explore the behaviors of bees through reading and dramatic puppet play. First children will create honey bee puppets, then they will discuss how bees dance to...
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The Role of Density in Sinking or Floating: Relational Causality

For Teachers Higher Ed
Students watch the teacher do a demonstration of density with diet and regular soda. Note: try this first, as different types of artificial sweetener have different densities. Students discuss density and volume. They discuss "Relational...
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Exploring the Mystery Genre

For Teachers 3rd - 5th
Students determine the story elements of typical mystery stories including characters and plot structure. They look at vocabulary that is common to mystery stories before reading and responding to mystery chapter books. Working in guided...
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Ready, Set, Let's Dough! It's a Matter of System

For Teachers K - 2nd
Students will look at a complex system when they create their own play dough by taking several parts and creating a whole. The students will construct understanding that individual parts are used to make a whole.
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Acid Stomach

For Teachers 9th - 12th
Students develop an understanding of how aspirin works and how understanding it's interaction with other chemicals in the body aided doctors in medical research. They complete a lab that compares the reaction of regular aspirin and...
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Minerals Make Rocks

For Teachers 6th - 8th
Students examine that all rocks are made from one or more minerals (or plant material, as in the case of coal). They make mock rocks and discuss the difference between a rock and a mineral.
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Launching a Writer's Workshop

For Teachers 1st - 2nd
Students interview each other and their parents to examine why and when writers write and where published authors get their ideas. They complete a class T-chart, fill-out an interview worksheet, and read and discuss a variety of book...
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Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Edible Algae

For Teachers 6th - 8th
Students acquire an awareness and appreciation for the value of the organisms in the Protist Kingdom. They identify common Protists, name them and list some common products that contain marine algae.
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Reduce, Reuse, Recycle

For Teachers K - 2nd
Students understand the process of recycling. They investigate how it improves the environment. They read the story "Don't Pollute" by Stan and Jan Berenstein. They analyze trash and sort it into bins.
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Making Blood

For Teachers 5th
Fifth graders review the components of blood and write four things they have learned. They view a videodisk related to blood components and create a batch of candy "blood" using terminology including platelets, red blood cells, white...
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Changes in Nature

For Teachers 5th
Fifth graders identify the chemical and physical changes in the water cycle, carbon cycle, and the effects of weathering. They analyze the periodic table, and observe how vinegar reacts with limestone in a chemical reaction that causes...
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Rock Candy

For Teachers 4th
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
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Exploring Women's History

For Teachers 9th - 12th
High schoolers read and analyze Jessie Benton Fremont's travelogue of her trip out west in 1849 to identify the gender roles, social attitudes and class distinctions of the time. They then adapt the the travelogue into a film script.
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Sensitive Taste Test

For Teachers 5th
Fifth graders investigate concentrated and diluted solutions by conducting a taste test.  For this dilution lesson, 5th graders examine the concentration of different juices samples by tasting them and recording their observations....
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Reciipes Made for More

For Teachers 6th - 8th
Learners write recipes.  In this recipe lesson, students double and triple recipes.  They perform calculations with fractions, whole numbers and mixed numbers.  They explore cooking websites to find their favorite recipe.
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Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...

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