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Rolling in Dough

For Teachers K - 2nd
Students demonstrate how to work cooperatively in groups. In this philanthropy activity, students work cooperatively to create play dough and are rewarded time to play with the play dough cooperatively.
Worksheet
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Missing Measurements

For Students 4th - 6th
In this measurements worksheet, learners fill in the missing measurements to the vegetables soup recipe. Students follow the clues and fill in 5 missing measurements.
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Reading Labels

For Students 4th - 8th
In this food labels instructional activity, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Surprise Snack

For Teachers 7th - 12th
In this lesson, students will have a surprise math lesson as they prepare a simple recipe, complete with an unexpected guest.
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St. Patrick's Day Snack

For Teachers 1st
First graders design a green snack menu from all four food groups for St. Patrick's Day.
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Feeding Your Fish

For Teachers 3rd - 12th
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
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Yeast Breads - Refrigerator Rolls Evaluation and Lab

For Teachers 9th - 12th
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Ice Cream Blizzards

For Teachers 4th
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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The Joy of Giving

For Teachers K
Children identify wants and needs, bake and sell cookies to raise money, and then go to the mall to purchase gifts for Christmas stockings that are donated to the Salvation Army. They then perform Graphing activities to help children...
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Makeup-- A Wealth of Minerals

For Teachers 7th - 9th
Students examine how a variety of minerals are used in make-up. They discuss the minerals that are found in things like make-up, soap, shampoo, and toothpaste and determine where the minerals come from.
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Elements And Atoms

For Teachers 9th - 12th
Students investigate the concept of elements and atoms. They conduct research using a variety of resources and use the information in order to create a class presentation. The instructional activity includes specific dialogue and steps...
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Possible Outcomes

For Teachers 6th - 8th
In this statistics worksheet, students plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.
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Pretzel Mania

For Teachers Pre-K - K
In this instructional activity, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this instructional...
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We Are Philanthropists- Soup service Families

For Teachers K - 2nd
Students complete a service project. In this philanthropy lesson, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be distributed to local...
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Knead Dough?

For Teachers K - 1st
Young scholars make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. For this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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Recipes and Ratios

For Teachers 7th - 8th
Students use ratio and proportions to adjust recipe size.  In this middle school mathematics lesson, students investigate Native American food and adjust the recipe size for said foods to the number of servings needed to feed the...
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Hoover Responds to Unemployment

For Teachers 8th - 11th
Students examine the responses of Herbert Hoover to the challenges of the Great Depression. In this Great Depression lesson, students discuss how Hoover tried to improve the unemployment in the U.S. at the onset of the depression and...
Worksheet
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Chemistry: Knowledge Quiz

For Students 7th - 8th
In this chemistry quiz worksheet, students complete a set of 10 multiple choice questions covering a variety of chemistry concepts.
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Class Ketchup

For Teachers 4th - 5th
Students describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle to create their...
Activity
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Retell And Summarize Text

For Teachers 3rd - 6th
Students read a text and summarize what they have read to others. In this summarization worksheet, students also cross out unimportant details.
Activity
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Incredible Edibles

For Teachers 7th - 12th
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
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JUST SANDWICHES

For Teachers 2nd
Second graders brainstorm, share ideas, categorize and choose a favorite sandwich. They then make their favorite sanwich as a prewriting activity.

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