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A Dash of Folk, A Pinch of Fairy Recipes for Playmaking

For Teachers 2nd - 4th
Students examine the importance of oral traditions while reading various fairy and folk tales. Given a piece of clay, they can mold it into any shape they want and pass it to their neighbor which keeps building the object. They use...
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Acidity of Soda Pop

For Teachers 5th - 10th
Pupils conduct an experiment to determine the acidity of three different brands of soda by adding a known volume of base until a pink color appears in the reaction vessel. They test fresh and flat soda, observe any differences, and draw...
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German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Aquatic Habitat Water Quality Experiment

For Teachers 5th
Fifth graders discuss the importance of water quality for humans and fish and make predictions about what happens to water that is polluted. In small groups, they conduct experiments to compare and contrast water that is unpolluted and...
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Public Companies: Power of the People

For Teachers 7th - 11th
Learners examine the differences between publicly and privately owned companies. They determine the relationship between publicly traded companies and their shareholders. They determine what it means to be a shareholder and what...
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Fraction Sugar Cookies

For Teachers 5th
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
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Bread in a Bag

For Teachers 1st - 5th Standards
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
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Breads And Nutritional Labels

For Teachers 7th
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...
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Evalating Expressions

For Teachers 7th
Seventh graders investigate the concepts realted to using the Order of Operations. They write an expository paragraph to prepare for the direct instruction of the order or sequence to simplify numerical expressions.
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Digital Photography and Language Arts

For Teachers 1st
First graders in groups develop a sense of story by making peanut butter and jelly sandwiches. While one student makes the sandwich, the partner takes digital pictures of the five steps involved in the process. They switch roles. The...
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Genetic Engineering

For Teachers 9th - 12th
Students are introduced to the concept of genetic engineering. In groups, they participate in a variety of experiments, in which they analyze the effect of chemicals on different substances. Using the internet, they research gossypol,...
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Units and Measurement

For Teachers K - 3rd
Students discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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Teachers' Notes: Switch Gets Ready!

For Teachers 1st - 2nd
Students practice multiplication facts, answer simple math questions from two, five, and ten times-tables, explore concept of halves and quarters, complete worksheet containing range of shapes to make shape picture, and sort data and...
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Books: Writing a Blurb

For Teachers 6th - 12th
Students write a blurb for different audiences. Students encounter different forms and functions of the use of blurbs. Students write an original blurb to share with the class.
Lesson Plan
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How Much Cereal

For Teachers 2nd
Second graders investigate volume through the use of measuring cups. They complete a variety of measuring tasks using kitchen measuring cups. Students accurately measure the volume and compare the results.
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Double-Crusted Pie Lab

For Teachers 8th - 11th
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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What's the Matter? Where Did it Go?

For Teachers 8th
Eighth graders analyze questions posted on a large poster in the room and work in groups to record their response to the question on paper, rotating to the next question after two minutes have passed. They review the characteristics of...
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Antacid Lesson Plan

For Teachers 11th
Eleventh graders use titration methods to study properties of antacids. They look at the strength, effectiveness, PH, and effect of supplements taken at the same time. They make observations after the different mixtures are combined and...
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There's Always Room For Jell-O

For Teachers 6th - 12th
Students explore the breakdown of proteins. They cut wells in Jell-O and observe as the detergent digests the Jell-O. Students record their observations and take measurements.
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Play and Culture

For Teachers K - Higher Ed
Learners discuss with their parents the rights of every child to have the opportunity to play. They share games associated with their own culture and learn new games from others. They examine how the value of play for a child's...
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An Ancient Greek and Roman Festival

For Teachers 3rd
Third graders label a map of ancient Greek and Roman civilizations and do a written report on one element of these two cultures. They participate in discussions of food, farming, daily life and government (among others). Students use the...
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Web of Life Game

For Teachers 6th - 8th
Learners participate in a web of life game. After reviewing new vocabulary, they play each round of the game and discuss the changes that occured in the last round. They are to survive in the game as long as possible given the...
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Changes in Nature

For Teachers 5th
Fifth graders explore changes in nature. They identify chemical and physical changes in the water cycle, carbon cycle, and weathering. Students explore a chemical or physical change based on a chemical formula. They examine the effects...
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"A" What Did You Say?

For Teachers 1st - 2nd
Students complete a variety of activities related to the long /a/ sound represented by the /ay/ correspondence. They spell different words containing the /ay/ correspondence using letter manipulatives, and identify words they hear the...

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