Lesson Plan
Curated OER

Energy Plus!

For Teachers K - 2nd
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
Lesson Plan
Curated OER

Fraction Food Frenzy

For Teachers 3rd - 5th
Students study addition of fractions with like denominators using illustrations and problem solving.
Lesson Plan
Curated OER

Speaking and Listening Lesson Based on Ordering Food in a Restaurant

For Teachers 1st - 3rd
Students practice the skill of ordering food in a restaurant. After a lecture/demo, students work in pairs. Utilizing a worksheet imbedded in this plan, they gain practice in the skill of ordering food from a menu.
Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. For this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition instructional activity students classify items, identify what a balanced diet is and determine what recipes are healthy. 
Lesson Plan
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Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Lesson Plan
Curated OER

The Circulatory System - Part II

For Teachers 1st
First graders recognize that the heart muscle requires food. Students observe a Venn Diagram to identify foods that are good for them. Students provide one ingredient to make healthy heart soup.
Lesson Plan
Bright Hub Education

Explore the Grocery Store and Shopping

For Teachers 6th - 8th
How do you teach your Spanish language learners supermarket vocabulary? Set up the mini-supermarket, suggested here! While this isn't a lesson per se, the webpage contains some of the vocabulary you'll want to cover (like la lechuga, la...
Lesson Plan
Curated OER

Do You Know What You're Really Getting In Your Pet Food?

For Teachers 5th
Fifth graders examine advertising on wrappers and determine how it makes them feel about the product. They determine through a discussion the kinds of advertising/marketing techniques used to attract them to a product.
Lesson Plan
Curated OER

Survival Challenge: Would You Make It?

For Teachers 5th - 6th
Learners face a challenge. In this survival lesson plan, students discover the hardships faced by the pioneers who moved west and see if they would survive a similar situation. They discuss essential items they need to survive and...
Worksheet
The Science Spot

Cells & Organelles

For Students 7th - 12th Standards
Familiarize young biologists with the inner workings of eukaryotic cells with this vocabulary activity. By cutting out and matching a series of definitions and memorization tips to the organelles listed in the provided...
Lesson Plan
Curated OER

Home Living / Daily Living: Shopping List 2

For Teachers 8th - Higher Ed
I've done this exercise with my special needs learners more times than I can count. They practice getting ready to shop at the grocery store by identifying items on their shopping list. They match grocery items to the proper department...
Lesson Plan
Curated OER

Behold the Mold!

For Teachers Pre-K - K
Students explore how mold grows on various food items. In this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
Lesson Plan
Curated OER

Multiplication Snack Activity

For Teachers 1st - 3rd
Youngsters study multiplication facts by manipulating food in order to problem solve. They will use healthy snack items as manipulatives to solve various multiplication equations. Charts, tables, physical models, and so much more are...
Lesson Planet Article
Curated OER

Use Culinary Concoctions to Illustrate Geological Events

For Teachers 2nd - 6th
Incorporating food into your science lesson helps learners to visualize and taste the complex concepts of Geology.
Lesson Plan
Curated OER

Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
Lesson Plan
California Academy of Science

Composting: A Scientific Investigation: California Academy of Sciences

For Teachers 2nd - 8th
Garbage, recycle, compost: Does it really matter where we put our trash once we are done? By making detailed observations over seven weeks, kids will see which materials break down naturally to become a healthy part of the soil, and...
Lesson Plan
Curated OER

Design a Plankton

For Teachers 3rd - 5th
Students explore animal and plant adaptation.  In this ecosystems science lesson plan, students view websites to gain information about plankton and its  interdependence within ecosystems. Students identify ways in which...
Lesson Plan
Curated OER

El Salvador: How Can My Breakfast Harm the Birds?

For Teachers 6th
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
Lesson Plan
Curated OER

Cricket Times

For Teachers 1st - 3rd
Students design a class newspaper all about their study of crickets, including illustrations and various sections of the newspaper, like sports, jokes, articles, food, and reviews. Students create a plan to design a cricket from food...
Lesson Plan
Curated OER

You'd Better Shop Around

For Teachers 9th - 12th
Students compare and contrast the prices of various food items at different grocery stores using newspaper advertisements. Students discuss the benefits and drawbacks of shopping around for items that fit within their monthly budget.
Lesson Plan
Curated OER

Ordering a Pizza

For Teachers K - 6th
Students role play ordering a pizza focusing on requests and vocabulary including numbers, money and food. They brainstorm food items and create the menu. Using virtual money, they order and fill out a spending worksheet.