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Lesson Plan
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Discovery Education

Malachi's Medication

For Teachers 3rd - 5th Standards
What's on a prescription medicine label? After learners practice measuring Malachi's prescribed dosage for his medication, they collaboratively discuss and explain why measuring it with the proper measuring tools is essential. Young...
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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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Worksheet
Curated OER

Stations for Liquids

For Students 6th
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations.  Students respond to 22 questions comparing beverages, milk, and soups.
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Lesson Plan
Curated OER

Equivalents Bingo-Enrichment Activity

For Teachers 6th - 8th
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers 9th - 10th
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Lesson Plan
1
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Baylor College

We Need Water

For Teachers K - 3rd
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
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Activity
Teach Engineering

All Fats Are Not Created Equal

For Teachers 5th - 7th Standards
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
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Lesson Plan
Curated OER

Air, Air Everywhere! Lesson 2: Acid Rain

For Teachers 7th - 8th
Middle school environmentalists record the pH of four different liquids, including two aerosol cleaning products. They liken the products to acid rain and speculate in writing which might affect the human respiratory system. Although...
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Lesson Plan
Curated OER

Leavening

For Teachers 10th - 12th
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Lesson Plan
Curated OER

Pounds and Ounces: It's All About Weight

For Teachers 1st
First graders explore number sense by participating in a measurement estimation activity. In this weight lesson, 1st graders discuss the differences between measurement units, both English and Metric. Students examine a loaf of bread to...
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson plan focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of...
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Worksheet
Curated OER

How Does the Heart Work?

For Students 4th - 5th
In this How Does the Heart Work worksheet, students write a short explanation of how the heart works based on 7 phrases given. Students also participate in 2 extension activities.
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Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
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Lesson Plan
Nuffield Foundation

No Stomach for It: Investigating Antacid Medication

For Teachers 9th - 12th
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
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Lesson Plan
Pennsylvania Department of Education

The Digestive System

For Teachers 4th
Fourth graders simulate how the digestive system works. For this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
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Lesson Plan
Curated OER

Health Education: Dental Flossing

For Teachers 3rd
Third graders do dental flossing. In this dental care lesson plan, 3rd graders demonstrate proper dental flossing technique and describe the benefits of flossing.
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Lesson Plan
Curated OER

Heavy Ice: Day Five

For Teachers 4th - 5th
Students explore physics by conducting a class experiment. In this density lesson, students examine a list of items and discuss whether they will sink or float and then determine their density. Students examine the objects over five days...
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.

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