Lesson Plan
Curated OER

Our Earth

For Teachers 8th - 10th
In this Earth's environment worksheet, students complete a crossword puzzle given 35 clues about a variety of topics related to our Earth. Topics include ecosystems, precipitation, biomes, energy transfer, soil, weathering and rocks.
Lesson Plan
Curated OER

Water Alchemy

For Teachers 9th - 12th
After reading "Aquatic Alchemy," an article about recapturing water for reuse when in space, your class will use calcium hydroxide or hydrated lime to purify cloudy water. Geared toward high school chemistry or environmental science...
Lesson Plan
Curated OER

Filling Up-Gasoline

For Teachers 7th - 9th
In this fuel sources worksheet, students calculate the E85 alternative fuel costs per gallon compared to the cost of gasoline. Students complete a table to show the comparison prices. They create a triple line graph to show the...
Lesson Plan
Curated OER

Earth's Water: A drop in your cup

For Teachers 2nd - 8th
Learners complete activities where they observe the amount of freshwater in the world as a fraction of the actual amount of water using different mixtures. In this freshwater lesson plan, students brainstorm on how to preserve...
Worksheet
Worksheet Web

Let it Snow

For Teachers 3rd - 4th Standards
After reading an informational text detailing the ins and outs of snowflakes, scholars draw their own special design then work cooperatively to role play a snowman building scenario. 
Worksheet
Texas State Energy Conservation Office

Investigation: Heat it Up!

For Students 9th - 12th Standards
This demonstration of solar ponds can be used in an earth, environmental, or physical science setting. Lab groups set up a solar pond and model how it is able, due to a salt concentration gradient, to maintain heat for future use. 
Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Activity
Exploratorium

Salty Pits

For Teachers 6th - 12th
Yuck, does my deodorant kill that? To test whether deodorant is anti-bacterial, class members use petri dishes to grow control bacteria and bacteria from sweat, and then compare them to see if deodorant effects the...
Assessment
Mathematics Assessment Project

Glasses

For Students 8th - 10th Standards
Clink, clink! Young mathematicians investigate drinking glasses composed of known solids (cones, cylinders, and hemispheres). Next, they determine the volumes of these glasses.
Lesson Plan
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Chymist

Earth Science

For Teachers 9th - 12th
Explore the consistency of the earth's layers and soil through modeling. By conducting an engaging experiment, learners develop a model for the earth's layers and a soil profile using edible materials. Each material is chosen based on...
Lesson Plan
LABScI

Freezing Point Depression: Why Don’t Oceans Freeze?

For Teachers 9th - 12th Standards
Can you go ice fishing in the ocean? Learners examine the freezing point of different saltwater solutions. Each solution has a different concentration of salt. By comparing the freezing points graphically, they make conclusions...
Activity
American Chemical Society

Combustion and Burning

For Teachers 9th - 12th Standards
On Earth, a candle flame points up, but on the International Space Station, it forms a sphere. Young scientists practice their skills by recording observations before, during, and after a candle burns. Chemical and physical...
Lesson Plan
Cornell University

Making a Battery

For Teachers 6th - 12th
Don't be shocked when your class has a blast making their own batteries! Science scholars examine a dry cell battery, then design and construct a wet cell battery. The activity guides them through the parts of a battery, the variables...
Lesson Plan
Cornell University

Sound Off!

For Students 10th - 12th
Time to witness the effects of sound. Learners analyze different materials to determine their abilities to absorb sound waves. They use free software to monitor the amplitude of the waves to verify results.
Activity
DiscoverE

Core Sampling

For Teachers 6th - 12th
Simulate soil sample assemblages. Individuals create soil layers in a cup. They then use straws to collect core samples from these layers. What information can they glean from the core samples, I wonder?
Activity
DiscoverE

Ice Cream Special

For Teachers K - 8th
We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.
Lab Resource
Nuffield Foundation

Making Up Nutrient Agars

For Teachers 9th - 12th
A resource rich in information—and nutrients. Learners create agars for the purpose of cell cultivation in Petri dishes. The lesson provides instructions on how to create agars for the cultivation of different microorganisms.
Lesson Plan
Nuffield Foundation

No Stomach for It: Investigating Antacid Medication

For Teachers 9th - 12th
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
Lesson Plan
Cornell University

Atomic Bonding

For Teachers 6th - 12th
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
Lesson Plan
Curated OER

What is the Best Solution to Dye Easter Eggs?

For Teachers 4th - 8th
Students use red and blue litmus paper to determine the category of common substances. They then set up an experiment using vinegar, water, and ammonia (or milk of magnesia) to determine that acids make the best solution for dyeing...
Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Young scholars, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Lesson Plan
Curated OER

Southern Plantation Cooking

For Teachers 7th - 10th
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
Lesson Plan
Curated OER

A Serving By Any Other Name

For Teachers 9th - 11th
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.

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