Lesson Plan
Curated OER

Catholicism

For Teachers 6th - 9th
Young scholars explore the precepts of the Catholic faith. In this Catholicism activity, students discuss the basic beliefs of Catholicism and the responsibilities of the pope.
Lesson Plan
Curated OER

Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
Lesson Plan
Curated OER

Values in a Multicultural Society

For Teachers 9th - Higher Ed
Young scholars list personal values that are important to them. In this values lesson, students reflect about values they learned during childhood. They discuss the different factors affecting their current beliefs.
Activity
Science Museum of Minnesota

Thinking Fountain: Making Mold

For Students 3rd - 8th
Thinking Fountain, from the Science Museum of Minnesota, offers a project in word and picture. With everyday items, you can grow your own mold, both bread mold and penicillin!
Website
University of Illinois

University of Illinois Extension: Food for Thought: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for...
Unit Plan
Cold Spring Harbor Laboratory

Dna From the Beginning: One Gene Makes One Protein

For Students 9th - 10th
Early research showed that genes code for proteins. This was based on studies using mutant strains of bread mold. This multimedia article includes animations, pictures, video, biographical information, and quiz questions that are...
Activity
Other

The Grain Chain: What Happens Next? [Pdf]

For Teachers Pre-K - 1st Standards
Put the steps for making bread in order.
Website
Exploratorium

Exploratorium: Science of Cooking: Bread Science and Facts

For Students 3rd - 8th
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Handout
Pennsylvania State University

Penn State: Medieval Technology & American History: Daily Bread [Pdf]

For Students 9th - 10th
Outline, compiled by a university research assistant, considers breads and bread making in medieval European society.
Unit Plan
TED Talks

Ted: Ted Ed: The Beneficial Bacteria That Make Delicious Food

For Students 9th - 10th
Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine. [4:39]
Activity
Science Buddies

Science Buddies: Rise to the Occasion: Investigating Yeast Fermentation

For Students 3rd - 8th
Did you ever wonder how yeast makes bread dough rise? This project will show you what yeast does to make this happen. You'll also investigate the conditions yeast needs to grow.
Activity
Science Buddies

Science Buddies: With a Little Bread as Bait, Can You Make a Bird Migrate?

For Students 1st - 5th
You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered...
Website
US Department of Agriculture

Choose My Plate: How to Eat More Whole Grain Food

For Students 9th - 10th
Find notes at this website that will help you eat whole grains at meals and for snacks. Includes tips for reading food labels and teaching young children how to make healthy food choices.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Choosing Healthy Foods

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Foods such as whole grain breads, fresh fruits, and fish provide nutrients you need for good health. But different foods give you different types of nutrients. You...
Activity
Treehut

Suzy's World: Bees

For Students 3rd - 8th
Use this site to find out why bees make honey with this quick fact sheet on bees.
Unit Plan
CK-12 Foundation

Ck 12: Concepts, Classification and States of Matter

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Freshly baked bread and cherry pie are two delicious parts of any meal. What happens to the ingredients that go into the bread and the pie as they are heated in the...
Activity
Science Buddies

Science Buddies: Yeast Reproduction in Sugar Substitutes

For Students 9th - 10th
There's nothing quite like the smell of fresh-baked bread to make your mouth water. As any baker can tell you, you can't bake bread without yeast. This project makes clever use of bread dough to measure yeast reproduction three different...
Unit Plan
PBS

Pbs: A World of Stories: The Little Red Hen/la Gallinita Roja

For Students K - 1st Standards
In this Mexican version of a familiar folktale, the hen makes corn tortillas instead of wheat bread.
Lesson Plan
Council for Economic Education

Econ Ed Link: Hey Pop!

For Teachers 3rd - 5th
One of the best sounds and smells is fresh popcorn! At the movies, at the fair, or at home, everyone likes to munch on popcorn. What is your favorite brand? Is the most expensive the best? You will conduct a taste test to find out. You...
Graphic
Curated OER

Eternal Egypt: Low Relief of Baking and Brewing

For Students 9th - 10th
This low-relief shows twelve men making beer. They are shown first fermenting bread and then squeezing the wet mash through sieves to collect the liquid in jars.

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