Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...

What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...

Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!

Pupils listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.

An engaging, and interesting lesson plan of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets...

Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...

Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.

Students listen to the book, TONY'S BREAD by Tomie DePaola. They review what the first letter is of their first names. Then each child creates his/her initial by rolling bread dough into the shape and decoates it with candied fruit...

Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.

Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...

Fifth graders identify physical and chemical changes. In this science inquiry instructional activity, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or...

Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson plan, students prepare bread in a bag with varied recipes and note results.

Pupils are read the book, GOOD BREAD: A BOOK OF THANKS and discuss the main events in the story. They make self to text connections and discuss as a group. They then draw a picture of a type of bread that is important in their lives.

Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.

Young scholars draw cells, make a cell, and list organelles in plant and animal cells. In this cells lesson plan, students create edible cells.

It's a known secret that English can be a difficult language to learn, and homophones don't make it any easier. Help your young readers tackle these tricky words with this simple fill-in-the blank exercise in which...

If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...

Learners research the constellations and discuss their findings. Then they construct their own maps of the galaxy using paper, black paint, aluminum foil, etc. They make a 3-D map of their chosen constellation.

Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...

In this proteins worksheet, students compare the coagulation of egg whites and milk proteins and then complete 5 short answer questions. A protein coagulation quiz is also included with 5 multiple choice questions.

In this reading and following directions worksheet, students read and make New Orleans beignets. Students follow 10 directions.

Students examine chemical leavening agents in dough and batters.

In this ESL commonly confused words worksheet, students fill in blanks in sentences, selecting the appropriate word from choices given. Students may click on an answer button for immediate feedback.

In this confused words worksheet, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.