In this health and diet instructional activity, students circle all of the healthy snack choices from those given in a list on the page. They write a list of other good snacks on blank lines on the page. This instructional activity is...

In this reading comprehension activity, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.

Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.

Students complete a craft activity using recyclable containers and read a story to a younger child. In this service lesson, students read the story 'The Drum' and do a service project retelling the story and making a drum from recyclable...

Pupils create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.

In these math word problem worksheets, students help solve the mystery about the cafeteria caper. Students determine what each students' favorite food is by making a chart to organize information from the story. Students then find the...

Students find uses for old or discarded items (recycling) by making puppets.

High schoolers investigate the effects of an acid and a base on the structure of milk protein. They observe the changes to droplets of milk when adding ammonia and lemon juice and relate the changes to old, curdled milk. An extension...

Eighth graders study insects and make observations about their habitat.  in this insect research lesson students research the Internet to compile information on ants. 

Learners play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.

Seventh graders explore how milk spoils over time. In this biology lesson plan, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.

Six straightforward word problems require learners to use customary units of capacity (pints, quarts, cups, gallons) on this assignment. In order to answer each question, they must write an explanation in the form of a mathematical...

Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...

What a cute approach to chemical bonding! Atoms all have human names and are attending at a dance. Who will pair up with whom? By reading the characteristics, and not the element name, chemistry whizzes figure out the bonding pairs....

Kindergartners identify geometric shapes by planting a fall garden. They start their seeds in containers that have different shapes, and keep track of their plants based on those shapes. This brilliantly designed and incredibly thorough...

Math was easier before it got mixed up with the alphabet. A 10-page test covers material from multiple years of high school math. Scholars demonstrate knowledge across domains with a mixture of short answer and applied problems.

Take young biologists back to the beginning of life on Earth with this presentation on bacteria. Examining the different classifications of bacteria, this presentation introduces young scientists to the concepts of autotrophs and...

Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...

Take the time to teach learners with moderate disabilities how to identify recyclable materials. They learn how to recycle as a mode of social responsibility and community involvement. They practice identifying and sorting recyclable...

Words are kind of like a train, with affixes as the added cars. Practice prefixes, suffixes, and root words with these worksheets. Learners add words on to the beginning and end of words, practice with some roots, and use the words in...

Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...

Students discover healthy snacks. In this healthy snacks lesson, students create a healthy snack. Students sample a simple healthy snack.

Lost! (or misplaced) a modifier. Last seen dangling at the end of a sentence! Reward offered! To underscore the humor, class members are each given a sample sentence to illustrate (A woman passed by, leading a Springer Spaniel, in a...

Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...