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Native American Lesson Plan: Someone's in the Kitchen
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson plan, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
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Growing Rock Candy
Students observe the growth of rock candy. In this crystal growth instructional activity, students make rock candy and measure the crystal growth over five days.
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Math Investigations
Students demonstrate how math is used in everyday life. In this math investigation lesson, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and "measure."
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Using Recipes To Reinforce Fractions
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Recipe Formats - Level II
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Egging It
Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis instructional activity, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch...
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Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Corn Field Math
Middle schoolers complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of...
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Vocabulary & Language Development
Students develop their vocabulary skills. In this vocabulary and language lesson, students practice naming everyday objects as they take part in 3 classroom activities that require them to note attributes of everyday objects their...
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Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making activity, students prepare bread in a bag with varied recipes and note results.
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Heat: The Transfer of Thermal Energy
For this heat worksheet, students complete experiments with heat and answer short answer questions about the transfer of thermal energy. Students complete 4 questions, one chart, and one bar graph.
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Build a Better Bouncer
Students experiment with silly putty. In this chemical changes lesson students work in groups, perform tests and collect data.
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Cornbread Addition
Fourth graders, after being given a box of cornbread mix, follow the directions to make the cornbread. They utilize measuring cups to mix all the ingredients together and incorporate adding simple fractions while mixing up the cornbread.
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A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Pancake Economics
Students are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read...
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Water Use Around the World
Pupils compare their water use with other places around the world. They calculate the amount of water they use in a week and discuss how to conserve water. They discover the amount of clean water throughout the world.
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Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Density Columns
Eighth graders create solutions with 5 different densities. In this chemistry instructional activity, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment...