Curated OER
Cooking Fun
Young scholars explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson plan.
Curated OER
Twice the Rice, or More?
Students review the metric and customary systems of measurement. In groups, they experiment with rice to discover the difference between the two systems. They record their observations on a worksheet and examine how capacity differs. To...
Curated OER
Galileo's Thermometer: Measuring the Density of Various Unknown Liquids
Sprouting scientists explore the concept of density by making mass and volume measurements for five different liquids. From these measurements, they calculate densities. They apply their learning to explain Galileo's thermometer works...
Curated OER
Measuring Body Fat
In this body fat measurement worksheet, students will conduct an experiment to determine how the "under-water weighing" technique of measuring body fat works. Once the experiment is complete, students will complete 1 short answer question.
Baylor College
Safe Food Preparation
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth lesson of this series. Teach about the importance of cleanliness and proper cooking techniques in order to avoid...
Curated OER
Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
Curated OER
Densities
Students explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil, a red...
Curated OER
Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
Curated OER
Density of Liquids
Students explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, students will draw and label pictures of the...
Curated OER
Keeping Warm?
Fifth graders explore conductors and heat loss in different materials. In this Physical Science lesson plan, 5th graders will be measuring the temperature drop of water in four containers. The class will then discuss what an insulator,...
Curated OER
Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil instructional activity, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind...
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
Curated OER
Egging It
Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...
Curated OER
Growing Rock Candy
Students observe the growth of rock candy. In this crystal growth lesson plan, students make rock candy and measure the crystal growth over five days.
Curated OER
Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
Curated OER
Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
Curated OER
Hunting for Aqueous Solutions
In this aqueous solutions learning exercise, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
Curated OER
Food Safety Lab
Learners determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Rock Candy
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
NASA
Food For Thought
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Curated OER
Ice Cream Chemical and Physical Changes
Fourth graders identify characteristics of a simple physical and chemical change. They describe objects by the properties of the materials from which they are made and that these properties can be used separate. Students describe the...
Curated OER
As a Matter of Fact
Students rotate through various hands-on experiment stations to explore the concept and properties of different types of matter. They compare some properties of solids, liquids and gases and describe how matter changes from one state to...
Curated OER
Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.