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Lesson Plan
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Baylor College

We Need Water

For Teachers K - 3rd
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
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Lesson Plan
Texas Heart Institute

Nutrition: How Do I Choose the Right Foods?

For Teachers 6th Standards
Young learners discuss how to practice healthy eating habits and the body's need for energy through discussion and exploration of the MyPlate system.
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Lesson Plan
Curated OER

Ideas with Food

For Teachers 3rd - 5th
Students determine portion size to feed their classmates.  In this determining portion size to feed their classmates lesson, students make drink mix and brownies for their classmates.  Students determine how much drink mix is needed to...
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Lesson Plan
Curated OER

Measuring Quantities of Gases Activity

For Teachers 8th - 10th
Learners use a pipette to mix small amounts of food coloring into water. They visualize the small quantities of parts per million and parts per billion. Contrary to the title, the lesson is about liquid amounts rather than gas amounts....
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Lesson Plan
Curated OER

The Global Precipitation Measurement Mission (GPM) Lesson

For Teachers 6th - 8th Standards
Introduce your class to one of the ways that technology is benefiting humanity. The Global Precipitation Measurement Mission involves the data collected by nine satellites from different countries with a united focus on studying world...
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Lesson Plan
Curated OER

Add and Subtract with Hudson River shipping

For Teachers 2nd - 3rd
Rivers aren't just a place for animals to live, they also provide industrial transportation. The class will examine the Hudson River on a map, discuss all the commercial vessels that use the River to transport materials, then complete a...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
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Prince William Network

Migration Math Madness

For Teachers 4th - 8th Standards
A great way to incorporate math into life science, this lesson has learners measure migratory routes on a map and calculate the actual distance that shorebirds on the routes would cover. Learners compute the distance covered in both...
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Lesson Plan
Cornell University

Non-Newtonian Fluids—How Slow Can You Go?

For Teachers 5th - 8th Standards
Children enjoy playing with silly putty, but it provides more than just fun. Young scientists make their own silly putty using different recipes. After a bit of fun, they test and graph the viscosity of each.
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Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
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Worksheet
Curated OER

Learning the "REAL" Phe Content of Foods

For Students 6th - 7th
In this portion size worksheet, students estimate the portion size, weight and amount of phe for 8 different foods before weighing each food in grams. Students answer 10 essay questions about nutrition and portion size. This worksheet is...
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Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
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Lesson Plan
Curated OER

Sugar-Coating the Facts

For Teachers 6th - 12th
Students explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
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Lesson Plan
Curated OER

The Frog and the Ol' Black Fly

For Teachers K - 2nd
Learners explore frogs.  In this cross curriculum literacy and frogs lesson, students predict the plot and then listen to the book The Wide-Mouthed Frog by Keith Faulkner. Learners define "predator" and identify foods a frog might eat. ...
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Lesson Plan
Curated OER

Weight Game

For Teachers Pre-K - 2nd
Students estimate and compare grapefruit weights. In this weight measurement and literacy lesson, students listen to the story Nate's Big Hair and the Grapefruit in There, then estimate the weight of a grapefruit after holding it....
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Lesson Plan
Curated OER

Reuse, Reduce, Recycle Paper

For Teachers 3rd - 5th
Learners experiment with recycling paper. In this paper recycling lesson, students conduct an experiment in which they dissolve newspaper in water and cornstarch to make new pieces of paper. They add color or flowers to the new paper to...
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Lesson Plan
Food a Fact of Life

Brilliant Baking

For Teachers 6th - 12th
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
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Lesson Plan
Salt River Project

How Do We Clean Polluted Water?

For Teachers 8th
How do we clean up oil spills and other pollutants in the water? Explore water treatment strategies with a set of environmental science experiments. Groups remove oil from water, work with wastewater treatment, and perform a water...
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Lesson Plan
Food a Fact of Life

Celebration

For Teachers 6th - 12th
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
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Lesson Plan
National Nanotechnology Infrastructure Network

Silver Nanoparticle Synthesis and Spectroscopy

For Teachers 10th - Higher Ed Standards
Certain materials do not always maintain the same physical properties when they exist in the nanoscale. Help your classes to explore this idea through an experimental lesson. Scholars use spectroscopy with samples of silver solution to...
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Lesson Plan
Beyond Benign

Ecological Footprint

For Teachers 6th - 12th Standards
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
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Lesson Plan
Curated OER

Measuring the Heat Energy of a Chemical Change

For Teachers 9th - 12th
High schoolers investigate the Law of Conservation of Energy and the relationship between heat and temperature. In this heat energy and chemical changes lesson, students observe a candle heating a paper cup of water and make predictions...