Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who Are the Hungry?

For Teachers 6th - 8th
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
Lesson Plan
Curated OER

The Quest for Independence

For Teachers 9th - 12th
Students explore how settlers created and cooked over open fires.  In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.
Lesson Plan
Curated OER

Lesson: Ayman Ramadan: Koshary min Zamman

For Teachers 9th - 12th
Examine the avant-garde movement and artists who explore the ideas of the Situationist. The class view imaged of Ayman Ramadan's installation pieces, learn about modern-day Egypt, and research other artist who use art to express social...
Lesson Plan
Curated OER

Lesson: Ginger Brooks Takahashi: Powerstich: A Forum for Community-Building

For Teachers 9th - 12th
This is a great way to build community in your school, experience process-based art, and explore the critical-thinking process. While quilting as a class collectively (just like a quilting bee) pupils listen to poetry and prose of a...
Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 5th - 8th
Students calculate the calorie content of food. In this chemistry lesson, students plan a healthy meal based on RDA. They devise an exercise to burn extra calories.
Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control lesson students divide into groups and  develop a healthy lunch menu.
Lesson Plan
Curated OER

Family and Friends

For Teachers 9th - 12th
Students examine the importance of family, investigate sharing time with family and participate in a family experiment.  In this family lesson students over a one week period sit down to dinner with their families and make...
Assessment
EngageNY

End-of-Module Assessment Task: Grade 8 Module 5

For Students 8th Standards
Give your class a chance to show how much they've learned in the module with an end-of-module assessment task that covers all topics from the module including linear and non-linear functions and volumes of cones, cylinders, and...
Lesson Plan
Curated OER

Healthy Eating Improves Learning

For Teachers 2nd - 3rd
Students recognize that healthy food gives you better ability to concentrate and makes you more willing to learn.  In this healthy food lesson, students choose food from Canada's food guide to create a healthy lunch and healthy snack.
Lesson Plan
Curated OER

Crocodiles

For Teachers 6th - 8th
Learners study crocodiles and how they have survived and adapted over time. In this crocodiles lesson students research information on crocodiles.
Lesson Plan
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1
National Endowment for the Humanities

From Courage to Freedom: The Reality behind the Song

For Teachers 9th - 12th
Students study how Frederick Douglass uses language to describe a realistic picture of slavery in his writings which are primary source documents. They examine his use of word choice, imagery, irony, and rhetorical appeals and use slave...
Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Lesson Plan
Curated OER

Word Pairs

For Teachers 3rd - 10th
Students compare similar words that are often confused. In this Language arts lesson, students review meanings of words that are often confused. Students complete a worksheet and sentences to practice correct usage of these words.
Lesson Plan
Curated OER

Food & Science - How Healthy is Your Diet?

For Teachers 4th - 5th
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
Lesson Plan
Curated OER

Steps to a Healthier You

For Teachers 2nd - 6th
Students explore the food pyramid. In this dietary health instructional activity, students examine the food pyramid on the MyPyramid.gov website and discuss healthy eating strategies. There are various links to websites in this...
Lesson Plan
Curated OER

Pyramid Panic Lesson

For Teachers 3rd - 5th
Learners research human health by identifying fatty and sugary foods. In this food choices lesson, students discuss the five food groups and examine the healthiest choices from each group. Learners utilize the web to complete a health...
Lesson Plan
Curated OER

Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
Lesson Plan
Curated OER

The Twits

For Teachers 4th
Fourth graders study various aspects of the novel "The Twits," and then pairs of students try to write new chapters in Dahl's style.
Lesson Plan
Curated OER

Family Mealtime: Take a New Look

For Teachers Higher Ed
Students share their family mealtime experience. In this adult health lesson, students explain the benefits of eating together. They share ideas on how to make mealtime fun.
Worksheet
Curated OER

Modern Love

For Students 8th - 10th
In this modern love instructional activity, students, with a partner, discuss and complete a variety of activities associated with modern love, weddings and long-lasting relationships.

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