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Nutrition

For Teachers 6th - 8th
Students determine the correct food group for any item of food and describe characteristics of foods within each group and their nutritional value.
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It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Menu Madness

For Teachers 6th - 12th
Students determine the nutritional values of fast foods. Then they make comparisons of their results and present their findings to the class. They compare the nutritional values of fast foods based on information provided on menus.
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Food Labels in the Classroom

For Teachers 4th - 12th
Pupils read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
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It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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They Don't Just Eat Grass

For Teachers 6th - 8th
Middle schoolers explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets...
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Nutrition

For Students 9th - 12th
In this health worksheet, high schoolers find the words that are related to the breakdown of molecules in food for energy. The answers are found at the bottom of the page.
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Advertisements

For Students 4th
In this advertisements worksheet, 4th graders analyze and evaluate several advertisements for caring for cats and then design a poster that advertises the importance of a balanced diet for puppies and dogs.
Worksheet
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Other Aspects of Aqueous Equilibria

For Students 11th - Higher Ed
In this aqueous equilbria activity, students write the solubility product expressions for the given salts. Students determine what affects the solubility of salts. Students calculate the pH of a buffer solution. This activity has 14...
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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Africa Crossword Puzzle Worksheet

For Students 6th - 8th
In this Africa crossword puzzle worksheet, students examine the 12 clues in order to fill in the blanks in the puzzle with the words and names from this continent.
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What is Biotechnology

For Teachers 7th - 9th
Students discover the concept of biotechnology. In this biotechnology lesson, students explore the history of biotechnology and its implications today.
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Cruciferous Crusaders Crossword Puzzle

For Students 3rd - 5th
In this healthy foods worksheet, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.
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Pecan Power

For Teachers 4th - 5th
Students study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other...
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Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition instructional activity, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also...
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Food + Activity = Weight and Health

For Students 3rd - 5th
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
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Advertisement storyboard

For Students 4th
In this advertisement activity, 4th graders fill in a cloze passage of advertisements with 17 correct words. They answer 9 questions after looking at an advertisement storyboard. 
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Smart Snacking

For Teachers Higher Ed
Students define what a snack is in their own words. In this adult health lesson, students discuss the benefits of eating healthy snacks. They give examples of new healthy foods then can serve for snacks.
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Snacks

For Teachers Pre-K - K
Students study how healthy snacks are a better choice and the results of unhealthy snacking.  For this healthy eating lesson students examine how to choose good healthy snacks.
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From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry worksheet, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.

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