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Learning about Infectious Diseases
All of the activities and worksheets in this unit relate to learning about how infectious diseases spread & how the body deals with them. There is a collection of problem-based learning activities, as well very useful at-home...
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Graphing the Annual Food Drive
Learners graph the number of items contributed to the food drive. They compare daily results to other days or to an overall goal and answer questions based on the graph.
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What's My BMI?
Students construct the Metric Pyramid from the handout. They use the Metric Pyramid to convert from standard to metric measure and vice versa. They compute their own Body Mass Index.
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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For The Birds
Student make bird feeders and describe feeding behaviors. In this bird feeder lesson plan, students construct simple bird feeders. They then put them outside and observe the feeding behaviors of birds. Then they graph the number of birds...
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Chocolate Taste-Testing: Introduction to Loco for Cocoa
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate activity, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
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How do living and non-living structures affect coral reef habitats?
Students create model coral reefs showing surface area and including examples of communities. In this coral reef activity, students research and explore the functions or benefits from a coral reef. Students design a benthic habitat....
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Utah's Harvest
Fourth graders recognize the importance of the physical geography on a community. In this commodities lesson plan, 4th graders graph the five most important commodities of Utah. Students understand why these commodities are so important.
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Problem Solving: Metric Conversion
Using a table, students solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
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Buckets of Bucks for World Hunger
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Trash Goes To School
Students explore solid waste background information. They are presented with a well balanced picture. Students review ideas on how to use solid waste issues in many fields including math, science, English, social studies and home...
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Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Pick a Better Snack and Act
Young scholars make healthy choices. For this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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Transforming Food Energy: A Balancing Act
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting instructional activity really gets students thinking about...
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Candy Bar Fractions
Pupils explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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Breakfast: Healthy for Me and Healthy for the Environment
Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.
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"Study Finds Soft Drink Consumption Up, Health Down"
Learners compare the nutrients in soda with those in milk after reading an online article. They identify micronutrients that are important in the teen years and those that help stave off disease.
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Quick Breads, Pancake/Waffle Lab
Pupils explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
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Fast Food Fun
Students use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
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Lesson 1: What's Unhealthy in this Classroom?
Pupils discover behaviors and practices that are unhealthy within their classroom environment. For this early childhood lesson plan, students identify behaviors and practices that lead to an unhealthy environment, and discuss how to...
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The Numbers Behind Hunger #1
Students investigate world hunger. In this global issues instructional activity, students research world hunger issues using the World Food Program website. Students analyze statistics and consider how to address word hunger issues.
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The Dentist
Students read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then...
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