Curated OER
Mystical Chinese
Pupils relate environmental influences to human situations through Feng Shui, describe various traditional Chinese medical practices, and explore the use of natural forces in Chinese medicine.
Curated OER
Learning From Leaves: Adaptation Scavenger Hunt
Students participate in an adaptation scavenger hunt at. They obtain various plant specimens, and sort the plants based on whether they came from a desert, tropical rainforest, or wetlands.
Curated OER
Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
Curated OER
Mystical Chinese
Students explore various Chinese beliefs about the environment. Using the internet, they research the characteristics of Feng Shui. They discuss how human actions modify the physical environment and vice versa. They discover how the...
Curated OER
Do we Really Need Wild Nature
Students research challenges with which modern biotechnology confronts wild nature. Students collect articles that relate to biotechnology and the environment. Students prepare a collaborative answer to the question, "Do we really need...
Curated OER
Worms Crawl In and Do Lots of Things
Students observe the aquatic segmented worm, Lumbriculus varigatus and the life processes. They explore the processes of nutririon, transport, regulation, locomotion, and removal of wastes.
Curated OER
Putting on Mass: Just how do Trees grow?
Students articulate an explanation of photosynthesis. They identify problems they have with comprehension of how a plant gains mass. Students describe a historical experiment.
Curated OER
A TOUGH NUT TO CRACK
Based on a set of criteria, students will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....
Curated OER
SNACK SACK
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
Curated OER
Baa, Ram, Ewe.... Sheep Tales
Students explore animal characteristics by reading animal stories in class. In this sheep habitat instructional activity, students identify the uses for sheep in our agricultural based society and the importance of wool in our economy....
Curated OER
How Does Your Garden Grow?
Students explore plant life by reading books about gardening. In this botany lesson, students read the books From Seed to Plant and Oh Say Can You Seed? while identifying the necessary elements to raising a healthy plant. Students view...
Curated OER
Plant Growth
First graders investigate how seeds are moved and how plants grow. For this plant growth lesson, 1st graders listen to stories, play a game, and view a PowerPoint about plant growth. Students examine various seeds and recognize how...
Curated OER
Color in the Garden
Third graders study color in a garden environment. In this color instructional activity, 3rd graders explore the colors of living and nonliving elements within a garden environment. Resources are provided.
Curated OER
Vermicomposting
Third graders study vermicomposting. In this vermicomposting lesson, 3rd graders prepare to begin a unit on decomposition by constructing a worm bin. Students collect worms to be used later in experiments.
Curated OER
Ride the Wild Leaf Cycle
Fourth graders explore plant life by completing an Internet activity. In this botany lesson, 4th graders identify the types of plants that grow locally and the different soils they utilize to survive. Students read assigned text about...
Curated OER
The Plant Bartering System
Fifth graders explore plant characteristics by viewing a flower and seed presentation. In this environmental adaptation lesson, 5th graders identify specific traits plants have in order to allow them to grow in different climates whether...
Curated OER
Bioethical Issues
Learners analyze and evaluate the implications of medical ethics by investigating internet resources and current bioethical issues. This lesson requires computers and internet access.
Curated OER
Understanding Food Labels
Students determine the number of calories, serving size, and vitamins and minerals in different food products and use this information to create a formula determining the number of calories per serving size and the daily percentages of...
Curated OER
Making Choices
Students work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.
Other
Do Something: 11 Facts About Organic Food
Learn about the differences between conventionally grown food and organic for both people and the environment. Includes important statistics about nutrition and pesticides.
OpenStax
Open Stax: Exercise, Nutrition, Hormones, and Bone Tissue
All of the organ systems of your body are interdependent, and the skeletal system is no exception. The food you take in via your digestive system and the hormones secreted by your endocrine system affect your bones. Even using your...
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
Encyclopedia of Earth
Encyclopedia of Earth: Evolutionary Biology: Organism
Article explaining what organisms are, their cellular foundation, and how they get their energy and nutrition. (Published: May 26, 2010)
Food and Agricultural Organization of the United Nations
Food and Agriculture Organization of the United Nations
The FAO leads international efforts to defeat hunger. They help developing countries to improve agriculture, forestry and fisheries practices and ensure good nutrition for all.