Lesson Plan
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Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
Lesson Plan
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Biotechnology, GMOs and Food

For Teachers 12th
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
Lesson Plan
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Cows, Worms, and Compost

For Teachers 3rd - 6th
Young scholars study decomposition. In this decomposition lesson, students discuss the background information about decomposition. Young scholars then complete the 'Chew It Twice' worksheet.
Lesson Plan
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Health and growth

For Teachers 1st - 2nd
Students examine ways for people to stay healthy, such as exercising and eating right.
Lesson Plan
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Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Lesson Plan
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The Food Pyramid

For Teachers 4th
Fourth graders plan a variety of nutritional meals using the USDA's Food Guide Pyramid as a reference and analyze food labels to plan their meals. They examine and discuss the Food Pyramid, and create dichotomous keys separating food...
Lesson Plan
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Buckets of Bucks for World Hunger

For Teachers K - 2nd
Learners participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
Lesson Plan
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Fast Food: You Can Choose!

For Teachers 9th - 12th
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
Lesson Plan
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Taxonomy

For Teachers 9th - 12th
Students analyze the complexity of organism classifications based on certain criteria.  In this classifying organisms lesson students study taxonomy and gather information and leaves to do their own experiment on classification. 
Lesson Plan
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Diet: Soup and Salad Lab

For Teachers 9th - 12th
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson plan...
Lesson Plan
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Understanding Interactions Among Local Species and the Local Environment

For Teachers 11th - 12th
Students examine the differences between biotic and abiotic factors, explain the difference between habitat and niche and compare how organisms get their nutritional needs.  In this local environment lesson students trace the path...
Lesson Plan
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Coral Reefs Endangered

For Teachers 9th - 10th
Students identify different types of nutritional relationships in a coral reef system and trace the energy flow.  In this marine biology lesson plan students create a simulation of acidification of the coral reef. 
Lesson Plan
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Where Do I Belong?

For Teachers 10th
Tenth graders study the diversity of life in the world. They classify and sketch organisms into the 6 kingdoms.
Lesson Plan
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Rock, Paper, Scissors

For Teachers 5th
Fifth graders explore genetic traits. In this genetic traits instructional activity, 5th graders investigate dominant and recessive traits. Students identify similar traits between a parent organism and its offspring.
Lesson Plan
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Naked to the Eye

For Teachers 6th
Sixth graders study microorganisms. In this microorganism lesson, 6th graders explore the form and function of these organisms. Students use magnification during experiments on bread.
Lesson Plan
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Microorganism Multiplication

For Teachers 6th
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson plan, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video...
Lesson Plan
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Secrets of the Ocean Realm - Survival in the Sea

For Teachers 6th - 8th
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Lesson Plan
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Specialized Structures and Environments

For Teachers 5th
Fifth graders explore biology by completing an Internet activity in class. In this adaptation lesson, 5th graders identify several organisms and mammals that fight for their existence through slow changes to their anatomy over the course...
Lesson Plan
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Food Web Mystery

For Teachers 7th - 8th
Students describe typical marine food webs, and explain why food is generally scarce in the deep-ocean environment. They discuss reasons that seamounts may support a higher density of biological organisms than would appear to be possible.
Lesson Plan
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Observing and Recording Biological Data

For Teachers 8th - 12th
Students create their own definition of life. They identify the eight characteristics of life in organisms. They compare and contrast the characteristics of living and nonliving things.
Lesson Plan
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Health: The Skeleton with a Message

For Teachers K - 5th
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
Worksheet
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How Do People Get Energy?

For Students 2nd - 5th
In this food energy learning exercise, students will write in examples of different foods that fit into the four food groups: grains, protein, fruits and vegetables, and milk products.
Lesson Plan
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Exploring Food Groups

For Teachers 3rd - 4th
In this food group worksheet, students complete a graphic organizer. Students identify food groups found in each "combination" food.
Lesson Plan
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Food Pyramid

For Teachers 3rd - 5th
Young scholars list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson plan, students discuss the food pyramid and journal about their reaction to it.  Young scholars complete a...