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Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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Biotechnology, GMOs and Food
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
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Cows, Worms, and Compost
Young scholars study decomposition. In this decomposition lesson, students discuss the background information about decomposition. Young scholars then complete the 'Chew It Twice' worksheet.
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Health and growth
Students examine ways for people to stay healthy, such as exercising and eating right.
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Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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The Food Pyramid
Fourth graders plan a variety of nutritional meals using the USDA's Food Guide Pyramid as a reference and analyze food labels to plan their meals. They examine and discuss the Food Pyramid, and create dichotomous keys separating food...
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Buckets of Bucks for World Hunger
Learners participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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Fast Food: You Can Choose!
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Taxonomy
Students analyze the complexity of organism classifications based on certain criteria. In this classifying organisms lesson students study taxonomy and gather information and leaves to do their own experiment on classification.
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Diet: Soup and Salad Lab
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson plan...
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Understanding Interactions Among Local Species and the Local Environment
Students examine the differences between biotic and abiotic factors, explain the difference between habitat and niche and compare how organisms get their nutritional needs. In this local environment lesson students trace the path...
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Coral Reefs Endangered
Students identify different types of nutritional relationships in a coral reef system and trace the energy flow. In this marine biology lesson plan students create a simulation of acidification of the coral reef.
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Where Do I Belong?
Tenth graders study the diversity of life in the world. They classify and sketch organisms into the 6 kingdoms.
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Rock, Paper, Scissors
Fifth graders explore genetic traits. In this genetic traits instructional activity, 5th graders investigate dominant and recessive traits. Students identify similar traits between a parent organism and its offspring.
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Naked to the Eye
Sixth graders study microorganisms. In this microorganism lesson, 6th graders explore the form and function of these organisms. Students use magnification during experiments on bread.
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Microorganism Multiplication
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson plan, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video...
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Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
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Specialized Structures and Environments
Fifth graders explore biology by completing an Internet activity in class. In this adaptation lesson, 5th graders identify several organisms and mammals that fight for their existence through slow changes to their anatomy over the course...
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Food Web Mystery
Students describe typical marine food webs, and explain why food is generally scarce in the deep-ocean environment. They discuss reasons that seamounts may support a higher density of biological organisms than would appear to be possible.
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Observing and Recording Biological Data
Students create their own definition of life. They identify the eight characteristics of life in organisms. They compare and contrast the characteristics of living and nonliving things.
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Health: The Skeleton with a Message
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
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How Do People Get Energy?
In this food energy learning exercise, students will write in examples of different foods that fit into the four food groups: grains, protein, fruits and vegetables, and milk products.
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Exploring Food Groups
In this food group worksheet, students complete a graphic organizer. Students identify food groups found in each "combination" food.
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Food Pyramid
Young scholars list and explain the five food groups and the recommended serving amounts. In this food pyramid lesson plan, students discuss the food pyramid and journal about their reaction to it. Young scholars complete a...