Curated OER
Fantastic Foods
Students explore the health benefits of dark chocolate. They research other foods which they consider to be both healthy and delicious for a "classroom pantry."
Curated OER
Prairie Food Chains & Webs
Students complete a food chain. In this ecosystem lesson, students learn about producers, consumers and decomposers. Students identify herbivores, carnivores and omnivores and complete two worksheets.
Curated OER
Food's Altered Ego
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
Curated OER
Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Kernels of Wisdom: Investigating Natural Variations in Corn
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Learning Games Lab
Testing and Adjusting pH
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
Curated OER
Where Do Plants Get Their Food?
Plants need food to survive, just like any other living organism. Young biologists analyze an experiment performed in 1610 by Jan van Helmont to determine if plant nutrition is obtained through the soil. First, lab groups work together...
Baylor College
Food for the Brain
With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...
Noyce Foundation
Cat Food
Determine the right mix of cans of cat food. The resource consists of an assessment task to determine the cost to feed two cats for a specific number of days and requires scholars to interpret remainders within a context....
US Environmental Protection Agency
Role of Plants in Water Filtration
Investigate the amazing ability of plants to filter contaminants from water with this series of in-class demonstrations. After placing six small, potted plants in plastic cups, different solutions and mixtures are poured into them that...
Curated OER
Monthly Cost of Living - Food
Students determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.
Curated OER
Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Curated OER
Food Without Oil
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
Curated OER
Ways to the Heart: Food and Foodways in Hawai'i
Students explore the Hawaiian culture through food. In this cultural appreciation lesson, students use map skills to locate where the food originated. They also discuss the importance of food to a culture's heritage, and prepare a...
University of Georgia
Resumé of an Element
Class members use the provided worksheet to create a resume for one element from the periodic table. The activity teaches learners about all of the properties of elements and how to read the periodic table.
Learning Games Lab
The pH Scale and Meter Calibration
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
Look! We're Learning!
La Comida!
What would you like to eat? Perhaps una hamburguesa? Teach your class eight Spanish words that relate to food with these cards.
Achieve
Ground Beef
Ever wonder how a butcher creates the different types of ground beef? Young mathematicians explore the methods butchers use to create their desired ground beef quality. Given a combination of two types of meat with varying...
Curated OER
The Web of Life
Students construct a food web to learn how living things in an ecosystem are interconnected. In this food web simulation lesson, students will be assigned an animal and the teacher will represent the sun. Students and teacher discuss...
Curated OER
The Web of Life
Pupils explore the interconnectedness of living things in an ecosystem. They use pictures and arrows to develop a food web, and participate in constructing a class food web with students representing various parts of the web.
Curated OER
Korean Foods
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
MENSA Education & Research Foundation
Pi Day Fun!
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
Curated OER
Food Sources
Students develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected food...
Mascil Project
Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.