Curated OER
The Counting Caterpillar
A daily counting routine builds a caterpillar with 100 body segments (marked with symbols to indicate 2s, 5s, and 10s) by the 100th day of school. Provides structured repetition as part of the morning routine so that by 100th day,...
Curated OER
Mars Landing Site
Students, through the use of candy bars at room temperature, explore the problems selecting a landing site on Mars.
Curated OER
The Sweet Connection
Students use maps to find what crops are dominant in areas where honey bees are raised and discuss possible correlations. They mark the top ten honey- producing states on a US map.
Curated OER
Making Sense of Our Senses
Students participate in activities about the five senses. They explore objects, listen to stories and discuss the senses with classmates.
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
Concept Attainment Model: Volume and Surface Area
Using a concept attainment approach, learners identify surface area and volume by sorting examples (photos) that depict each concept (positive) from those that don't (negative). Then as a class, they develop definitions of each...
Curated OER
I Love Spiders
Young scholars complete an integrated unit on spiders. They explore about spiders. Students read a book entitled I Love Spiders by John Parker. They incorporate Spider art, Edible Spiders, the making of a Spiderweb Room and Spider poems.
Curated OER
Who is George Washington Carver, Anyway?
Learners read about George Washington Carver, then work in small groups to design, write and illustrate a booklet about his accomplishments.
Curated OER
Speaking and Listening
First graders complete a how to make a sandwich exercise. In this following directions lesson students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich. Students share the process...
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Math Snack
Students practice math skills as they sort treats for snack. They prepare a table for snack. They count snack items. They complete a graph using the counted items.
Curated OER
Food, Food, And More Food From Plants!
Young scholars examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
Curated OER
Meal Planning
Students study the nutrients found in foods and the food pyramid. In this investigative lesson students will plan a seven day menu built around the food pyramid.
Curated OER
The Importance of Detailed Procedures in Science
Students examine the importance of clear communication in scientific exploration. In pairs, they write clear directions for an everyday activity for their partner to read and follow.
Curated OER
Summer Fun Activity: Have a Picnic
Students celebrate the summer by preparing a picnic together. In this early childhood lesson plan, students word together to prepare a picnic and develop fine motor and cooperative skills.
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
Curated OER
Mental Money
Students access prior knowledge to round numbers and add decimals. For this mental math lesson, students share the book Betcha and calculate estimates for three jars based on the book. Students calculate money answers based on coins...
Oklahoma State Department of Education
Sandwich Feast
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson plan in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify...
Curated OER
Food Allergies
Students examine food allergies as a children's health problem. In this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Layers of the Earth: Plate Tectonics
Sixth graders participate in a lesson that is about investigating the different layers of the earth and defining how the plates move over the mantle. They engage in a variety of activities and use mathematics to create projects to...
Curated OER
Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
Curated OER
The Three States of Matter
Students explore the three states of matter. In this physics lesson, students are shown examples of solids, liquids, and gases. Students make cookies and identify the three states of matter during the baking process.
Curated OER
I Love Spiders
Students read the book, I Love Spiders by John Parker. Then students enjoy different activities creating spiders and making a spider web room. Great for Halloween.
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