Curated OER
What's In It?
Learners discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
Curated OER
Fantastic Fraction Fudge
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
Curated OER
Now That's a Problem!
Help learners improve multiplication skills by skip counting and creating their own multiplication word problems. They will begin by practicing skip counting and then illustrate word problems using a software program. Pixie is a software...
US Citizenship and Immigration Services
Thanksgiving 3—Traditions
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Curated OER
Clowning Around: Drawing
Kids create a clown out of shapes. They work to show emotions while practicing their drawing skills. Pupils use circles, triangles, squares, oil pastels, and their imagination to draw, color, and decorate a sad or happy clown. Tip: Have...
Curated OER
Manners and Mores of Washington's America
Students explore the social policies of early America. In this etiquette lesson, students read George Washington's "110 Rules of Civility and Decent Behavior in Company and Conversation." Students identify expectations for their own...
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Rates and Proportions
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
Curated OER
Chocolate Math
Students practice solving math equations by analyzing chocolate recipe measurements. In this chocolate baking math lesson plan, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems...
Curated OER
Jr. Chef Club
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Curated OER
Get Ready, Get Set, Squeeze!
Students explore coin value and count coin combinations. In this money counting and social studies lesson, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for a lemonade...
Curated OER
Power Up To Gear
In this healthy living worksheet, students read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
Curated OER
Introduction to DAP
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
Curated OER
$250 Cookie Recipe
Learners practice solving story problems based on cookies. They are read the background information about the cookie story and then complete a worksheet. They also wrtie a response to what they would have done had the story happened to...
Nazareth College
Chronological Order
First, next, and last, the elements of chronological order. In every story or text one can find a series of events that occur one after the other. To help learners with visual impairments conceptualize chronological order, this...
Curated OER
Dying to Look Good!
In this health worksheet, pupils examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then pupils read about...
Curated OER
ON THE LOOKOUT FOR LABELS
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
Curated OER
ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
Curated OER
Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Curated OER
Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
Curated OER
Cooking on the Lewis and Clark Expedition
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
Curated OER
Open-Faced Tacos
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Curated OER
Caribbean Cooking
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
Curated OER
Mummies Unwrapped
Students investigate various methods of mummification practiced in cultures around the world and present their findings in 'televised' news reports.