Lesson Plan
Curated OER

New Boxes From Old

For Teachers 6th - 8th
Students find the volume and surface area of a rectangular box (e.g., a cereal box), and then figure out how to convert that box into a new, cubical box having the same volume as the original. As they construct the new, cube-shaped box...
Lesson Plan
Curated OER

Good Guys - Small Packages

For Teachers 9th - 12th
Students read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the yogurt...
Lesson Plan
Curated OER

EGG-cellent POLYMER PACKAGING DESIGN

For Teachers 7th - 9th
Students investigate the concept of a polymer using an experimental design of protecting an egg in a bookbag. They test the properties of polymers and form an educated solution to the proposed problem. Then they describe the steps used...
Lesson Plan
Curated OER

Negotiating the Sale of Agricultural Products

For Teachers All
Students evaluate factors affecting the price of exports, define INCOTERMS and describe the most commonly used terms for international trade, decide where the buyer obtains possession of a shipment given the terms of sale and assess...
Worksheet
Curated OER

Root Beer Production

For Students 10th - Higher Ed
In this fermentation worksheet, students conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.
Worksheet
San Francisco Public Utilities Commission

Pesky Plastics: The Problem with Plastic

For Students 2nd - 4th Standards
What can happen to the environment if plastic continues to pollute it? Learners read about the implications of plastic on health, water, and nature in a two-page reading passage. After they finish reading, they work on six comprehension...
Lesson Plan
2
2
California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
Lesson Plan
Curated OER

Area, Surface Area and Volume of 3-D Shapes

For Teachers 7th - 10th
Math whizzes examine the relationship between area and volume and the relationship between a 3-D shape and its surface area. Following discussion and practice, pupils participate in a project in which they design packaging for a new...
Lesson Plan
Curated OER

All Wrapped Up

For Teachers 3rd - 12th
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
Lesson Plan
Curated OER

Transporting Agricultural Commodities

For Teachers 10th - 12th
Students propose packaging and handling needs for a specific product, then evaluate the documentation necessary for exporting and importing.
Lesson Plan
Curated OER

Solid Waste Management

For Teachers 6th
Sixth graders examine the role of packaging of everyday products and urge manufacturers to reduce the amount of it. They also discover how many products they use everyday can be recycled.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Health and Nutrition

For Teachers Higher Ed
Students use the vocabulary list on the board and flash cards to identify and examine various types of personal hygiene products and their uses. Students strive to practice daily proper grooming routines. They view a...
Lesson Plan
Curated OER

Sugar-Coating the Facts

For Teachers 6th - 12th
Students explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
Lesson Plan
Curated OER

Step by Step

For Teachers 6th - 12th
Students analyze the importance of each step, person, and technology involved in the production of goods from raw materials to finished products.
Lesson Plan
Curated OER

Cookie Creations

For Teachers 7th - 12th
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.
Lesson Plan
Curated OER

Reduce, Reuse, Recycle and Compost

For Teachers 3rd - 5th
Young scholars expand their understanding of solid waste management. They examine the effects of packaging decisions. They study engineering advancements in packaging materials and solid waste management.
Lesson Plan
Curated OER

Read That Label!

For Teachers 9th - 12th
Young scholars explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Lesson Plan
Curated OER

Estimation

For Teachers 4th
Fourth graders view a variety of rice products and calculate their cost.  In this rice math instructional activity, 4th graders estimate cost and multiply to find 8 of each item. Students estimate using different amounts of rice...
Lesson Plan
Curated OER

Nutrients by the Numbers

For Teachers 6th - 12th
Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
Lesson Plan
Curated OER

Design a Recycling Game!

For Teachers 3rd - 5th
Students discover that recycling is using a product more than once so that natural resources can be saved and so that we won't need so many garbage dumps and landfills. They see that there are different ways to recycle. Students design a...
Lesson Plan
Curated OER

Figuring Out Food Labels

For Teachers 9th - 12th
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
Lesson Plan
Curated OER

Edible Algae

For Teachers 6th - 8th
Students acquire an awareness and appreciation for the value of the organisms in the Protist Kingdom. They identify common Protists, name them and list some common products that contain marine algae.
Lesson Plan
Curated OER

Milk Glue

For Teachers 9th - Higher Ed
Young scholars create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce...
Worksheet
Curated OER

Cell City Analogy

For Students 9th - 12th
In this cell analogy worksheet, students are given a story with underlined words about the production of widgets in a city. The students determine what the underlined words would represent in the analogy of the cell to the city producing...