Curated OER
Magnets: They Are Totally Attractive
Students classify objects that magnets are attracted to and aren't attracted to. They also magnetize metal. They construct and use a compass. They develop a product which show they explain the properties of magnetism.
Curated OER
The Path of Electrons
Young scholars engage in an interactive "hot potato" demonstration to gain an appreciation for the flow of electrons through a circuit. They role play the different parts of a simple circuit and send small items representing electrons...
Curated OER
Hot Chocolate Testing
Students examine four different variety of hot chocolate drinks using Hot Chocolate Testing lab sheets. They then compare and contrast the hot chocolate using the nutritional facts section of each package.
Curated OER
Snack Search
Students make maps to show where the agricultural products used to produce various packaged snacks are grown. They bring in snacks from home and utlize a worksheet imbedded in this plan.
Curated OER
Pumpkin Patch Pie
Students discuss the harvesting and production of pumpkins. Ingredients for creating a pumpkin pie are divided into 4 or 5 groups. Students follow the directions to make a pumpkin pie. Additional ideas for making a Pumpkin Ag Bag are...
PBS
Copyright and Fair Use
When is using someone else's copyrighted material appropriate? Learn about copyright and fair use with a lesson from PBS.org. Scholars read through a reference sheet about authors' rights and users' rights, and then create posters...
PBS
Team Work and Planning
Welcome to the Great Marshmallow Challenge. To conclude a unit study designed to help scholars develop teamwork and collaboration skills, groups are charged with developing a free-standing structure using only one marshmallow,...
Teach Engineering
Model Heart Valves
Small groups use the knowledge learned about the heart to design and build a prototype of an artificial heart valve. The teams demonstrate the functionality of their valve. They are also responsible for creating a pamphlet that describes...
Teach Engineering
The Temperature Effect
How temperature affects the efficiency of a solar panel is the focus of the third in a series of eight resources that presents how engineers are able to control the temperatures of photovoltaic panels. Class members find out how the...
Farmington Public Schools
British Literature Honors: Beowulf
Whether new to teaching Beowulf or an experience pro, you'll find much to like in a richly detailed unit plan that asks readers to consider how the epic represents the difficulty in defining good and evil but also reflects the changing...
Curated OER
What's In Your Grocery Bag?
Students explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods has...
Curated OER
High Five Burger
Fifth graders investigate agricultural sources. In this agricultural lesson plan, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
Curated OER
Better Butter
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Curated OER
Who Makes Your Cereal?
Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
Curated OER
ADULT ESOL LESSON PLAN--Level 2--Consumer Education
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Curated OER
Food Labels in the Classroom
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Curated OER
European Union Role Play
Students compare and contrast the ways in which people and goods move between European countries prior to and post European Union creation. Students simulate product movement through four different countries prior to the creation of the...
Curated OER
In Search of Reused and Recycled
Students identify recycled and recyclable products by reading their packaging They understand the impact of solid waste on landfills and relate the idea of conserving natural resources to the importance of recycling and buying recycled...
Curated OER
Nutrition Fest
Students explore the nutritional needs within a particular disease or health condition. They create a a written report, a food product and a sample menu for one week based on nutritional needs. Students create a food package or display...
Curated OER
ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
Curated OER
A Visit to Price Chopper
Pupils visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body before...
Curated OER
Development of a Nutritional Snack
Pupils develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing the...
Curated OER
Nutrition/Consumerism
Students explore the consumer health aspects of nutrition using food package labels.
Curated OER
What's My Nutrition Value?
Second graders, in groups, explore how to read labels on food packages. They learn the nutritional value of food.