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Is it a solid or liquid?
Learners review the vocabulary terms solid and liquid. They also review that adjectives tell what kind, which one, and how many. The teacher introduces a "Oobleck" after reading "Bartholomew and the Oobleck" by Dr. Seuss. The students...
Nazareth College
Chronological Order
First, next, and last, the elements of chronological order. In every story or text one can find a series of events that occur one after the other. To help learners with visual impairments conceptualize chronological order, this...
Curated OER
Folk Tales for ESL Students
Using the folk tale "The Man, The Boy, and The Donkey" (linked in the lesson) and a SMART board, teachers can help pupils access multiple skills. Reading the story allows learners to create a timeline of the sequence of events based on...
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Dying to Look Good!
In this health worksheet, pupils examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then pupils read about...
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Dinosaur Eggs Discovered! Unscrambling the Clues
Just a heads up: this lesson is based on a book, Dinosaur Eggs Discovered! Unscrambling the Clues. If you do not have or do not want to purchase the book, you may still find the other activities and worksheets useful in your earth...
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How Do Plants and Animals Change the Environment Around Them?
If you have elodea and snails in your classroom aquarium, or if you have access to a pond with these organisms, your young biologists can set up a controlled experiment to determine how certain ecosystems respond in light and dark...
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Glue Fish
Get out the glue and those oil pastels its time for an art project. The class explores shape, art, and color as they draw fish with glue, let them dry, and then color them as they wish. This project would be wonderful after discussing...
Curated OER
Everybody Cooks Rice
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
Curated OER
Proportions and Scale Factor for Measurement
Students explore the concept of proportion. For this proportion lesson, students use google maps to find the distance the their school is from home. Students discuss what a scale factor is through teacher led discussion. Students...
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Wheat Berry Sprouts
Students prepare a wheat berry sprouts sandwich and discuss digraphs. In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.
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Jr. Chef Club Making Brainy Breakfasts
Students identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.
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Oklahoma Stone Soup
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write...
Curated OER
Jewish Culture Through Food Recipes
High schoolers engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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A Recipe For Success
Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.
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Go Nuts with Peanuts
Students learn about peanuts through online research. In this peanut instructional activity, students use provided links to research information on the origins of the peanut. Students collect information about peanuts also called goobers.
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My Heritage Country Report
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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One, Two, Three, Four
Fourth graders view a poster of One, Two, Three, Four," they are told that the woman is named Mary. They are asked if they have ever seen a door like the one in the picture, where the top opens and the bottom stays closed? Students are...
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ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
Curated OER
Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Curated OER
Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Feast For 10
Learners complete a variety of activities related to the book "Feast For 10" by Cathryn Falwell. They read the book and follow the recipe for pumpkin pie from the story. Students then write about their cooking experience, describe the...
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