Curated OER
Is it a solid or liquid?
Students review the vocabulary terms solid and liquid. They also review that adjectives tell what kind, which one, and how many. The teacher introduces a "Oobleck" after reading "Bartholomew and the Oobleck" by Dr. Seuss. The students...
Nazareth College
Chronological Order
First, next, and last, the elements of chronological order. In every story or text one can find a series of events that occur one after the other. To help learners with visual impairments conceptualize chronological order, this...
Curated OER
Folk Tales for ESL Students
Using the folk tale "The Man, The Boy, and The Donkey" (linked in the lesson) and a SMART board, teachers can help pupils access multiple skills. Reading the story allows learners to create a timeline of the sequence of events based on...
National External Diploma Program Council
Numbers
The written form for 345 is three-hundred forty-five, where as the word form for 70% is seventy percent. Here, young mathematicians read 10 sentences and write the word form of each number in the sentences.
Curated OER
Dying to Look Good!
In this health worksheet, students examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then students read...
Curated OER
Dinosaur Eggs Discovered! Unscrambling the Clues
Just a heads up: this lesson is based on a book, Dinosaur Eggs Discovered! Unscrambling the Clues. If you do not have or do not want to purchase the book, you may still find the other activities and worksheets useful in your earth...
Curated OER
How Do Plants and Animals Change the Environment Around Them?
If you have elodea and snails in your classroom aquarium, or if you have access to a pond with these organisms, your young biologists can set up a controlled experiment to determine how certain ecosystems respond in light and dark...
Curated OER
Glue Fish
Get out the glue and those oil pastels its time for an art project. The class explores shape, art, and color as they draw fish with glue, let them dry, and then color them as they wish. This project would be wonderful after discussing...
Curated OER
Everybody Cooks Rice
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
Curated OER
Proportions and Scale Factor for Measurement
Learners explore the concept of proportion. In this proportion lesson, students use google maps to find the distance the their school is from home. Learners discuss what a scale factor is through teacher led discussion. Students...
Primary Resources
Missing Words In a Paragraph
In this writing worksheet, 2nd graders choose words to complete a paragraph so that it makes sense. They choose from a drop down menu of words to insert in the paragraph about a turtle and a parrot who were next door neighbors.
Starfall
Cookies
For this reading activity, students collaborate to read or perform a three-character dialogue script. The short piece is about a mother who bakes cookies for a boy and a girl. Pupils go on to write letters, sentences, and count.
Curated OER
Wheat Berry Sprouts
Students prepare a wheat berry sprouts sandwich and discuss digraphs. In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.
Curated OER
Jr. Chef Club Making Brainy Breakfasts
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition activity, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
Curated OER
Oklahoma Stone Soup
Learners discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary activity, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
Curated OER
Flower Pot Salad Bar
Learners discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Learners write...
Curated OER
Jewish Culture Through Food Recipes
Young scholars engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the activity. The foods of Americans is contrasted with the Jewish foods.
Curated OER
A Recipe For Success
Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.
Curated OER
Go Nuts with Peanuts
Young scholars learn about peanuts through online research. In this peanut lesson, students use provided links to research information on the origins of the peanut. Young scholars collect information about peanuts also called goobers.
Curated OER
Catfish Coloring Book
In this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
Curated OER
My Heritage Country Report
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.
Curated OER
Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Curated OER
One, Two, Three, Four
Fourth graders view a poster of One, Two, Three, Four," they are told that the woman is named Mary. They are asked if they have ever seen a door like the one in the picture, where the top opens and the bottom stays closed? Students are...
Curated OER
ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
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