Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...
Lesson Plan
August House

The Hidden Feast

For Teachers 2nd - 3rd Standards
What is a proverb? This is the leading question of this resource. First, explore proverbs and their meanings. Then, read aloud The Hidden Feast: A Folktale from the American South by Martha Hamilton and Mitch Weiss and partake...
Lesson Plan
Curated OER

Blackeyed Peas

For Teachers 4th - 5th
Students examine the history of black-eyed peas. In this black-eyed peas lesson, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are considered to be...
Lesson Plan
Curated OER

This Little Pig

For Teachers 1st Standards
First graders study basic information about swine. They write and identify vocabulary words relating to the subject. They write a recipe for "Pigs in a Blanket," using canned crescent rolls and small sausages. They trade recipes and...
Lesson Plan
Curated OER

Recipes for the Future

For Teachers 4th - 8th
Students engage in real time interactions with researchers and are exposed to innovative research. They conduct an experiment designed to investigate the strength and maximum deflection of a composite material with and without the use of...
Lesson Plan
Curated OER

Kitchen Math - Levels I & II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Lesson Plan
Curated OER

Safe and Sanitary Work Habits - Level 1

For Teachers 9th - 12th
Young scholars brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety...
Lesson Plan
Curated OER

Hopping For Candy

For Teachers 6th - 8th
Young scholars explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.
Lesson Plan
Curated OER

Operating Kitchen Equipment

For Teachers 6th - 12th
Students spend this instructional activity discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how...
Lesson Plan
Curated OER

A Hidden Beauty

For Teachers 1st - 3rd Standards
Expose the beautiful mystery of bulbs as young botanists learn all about these fascinating plants. They glean information from a short text before observing actual bulbs (consider an onion), and comparing their findings with predictions....
Lesson Plan
2
2
Curated OER

Everybody Celebrates

For Teachers K - 1st
Examine the holidays of La Posada in Mexico, Hanukkah in Israel, and Kwanzaa in the United States. Learners identify the countries on a world map, listen to stories, create art projects for each holiday, and make recipes celebrating...
Lesson Plan
Curated OER

The Legend of Jack-O'-Lantern

For Teachers 1st - 2nd
Students examine various Halloween traditions and the legend of the Jack O'Lantern. They listen to the story "Pumpkin Pumpkin," examine a map and locate the origins of pumpkins, weigh and measure a pumpkin and graph the results, and...
Lesson Plan
Curated OER

Oobleck, Goop, and Glurch

For Teachers 6th
Sixth graders use teacher prepared samples of substances. They perform the same observations and complete charts for each substance. After recording and analyzing their results, 6th graders make changes in the recipes to create a better...
Lesson Plan
Curated OER

Jambalaya's Restaurant

For Teachers 6th - 8th
Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...
Lesson Plan
Curated OER

State Change

For Teachers 8th
Eighth graders explore the physical change of matter. As a class, they discuss their favorite super hero and determine if the hero undergoes a physical or chemical change. Students examine the change of state and phase change. In groups,...
Lesson Plan
Curated OER

Stirring up Fractions

For Teachers 2nd
Second graders practice unit fractions to identify parts of the whole and parts of a set. They utilize a variety of manipulative's including recipe boxes to get them started stirring up fractions. A multitude of books on fractions are...
Lesson Plan
1
1
Curated OER

Ancestors

For Teachers K - 2nd
Learners investigate the concepts of ancestors and citizenship. In this citizenship lesson, students listen to Betsy Maestro's Coming to America . They learn the definitions of immigrants and melting pot using a recipe for Rice Krispie...
Lesson Plan
Curated OER

The Well of Truth

For Teachers 2nd
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson plan, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the...
Lesson Plan
Curated OER

What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
Lesson Plan
Curated OER

What's The Scoop?

For Teachers 1st - 3rd
Students explore the properties of matter.  In this cross curriculum three states of matter science instructional activity, students listen to the poem "Eighteen Flavors" by Shel Silverstein, and predict what will happen if listed...
Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students...
Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
Lesson Plan
Curated OER

Contributions

For Teachers K
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.

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