Lesson Plan
Curated OER

Crafts: Hands-On Activities

For Teachers 1st - 5th
Students use the Internet to view craft ideas for them to make. They can create jewelry, paper mache, or a recipe.
Lesson Plan
Curated OER

An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
Lesson Plan
Curated OER

Fresh Greens In The Home

For Teachers 5th - 12th
Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The lesson also includes recipes for students to try out the habit of eating more food...
Lesson Plan
Curated OER

Cricket Times

For Teachers 1st - 3rd
Pupils design a class newspaper all about their study of crickets, including illustrations and various sections of the newspaper, like sports, jokes, articles, food, and reviews. Students create a plan to design a cricket from food...
Lesson Plan
Curated OER

USA Quilt and Cookbook Project

For Teachers 11th - 12th
Students share information about themselves and their surrounding area through postcards, quilt squares, and recipes. Students use a digital camera to take pictures of their community and create postcards using desktop publishing. They...
Lesson Plan
Curated OER

Physical and Chemical Changes - Making Toffee

For Teachers 4th
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
Lesson Plan
Curated OER

Piggie Pie!

For Teachers K - 4th
Students explain about their experiences on the farm and draw pictures to show what they know. Students read the recipe for the piggie pie that Gritch was going to use. Students estimate and then measure how many pigs it would take to...
Lesson Plan
Curated OER

Stay Fit, 'Cause You Never Know.

For Teachers 3rd - 6th
Students identify what "Active Living" means and compare and contrast the relationship between fitness and active living by developing a recipe for Active Living. They examine Canada's Food Guide to Healthy Eating and the importance of...
Lesson Plan
Curated OER

Igneous Rock Formation

For Teachers 5th
Fifth graders use the computer lab to search for answers to questions on their workshet. They discuss the creation of igneouss rocks and listen as the teacher lectures about lava. Students follow directions to mix a batch of salt dough...
Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
Lesson Plan
Curated OER

Celebration of Cultures

For Teachers K - 5th
Students create a multimedia project to represent their own culture and personal identity. They design a personal Coat of Arms using a computer graphics program and digital camera, write a script and film an interview, and contribute a...
Lesson Plan
Curated OER

CyberHunt: Ancient China

For Teachers K - 6th
Students participate in various web based activities about ancient China in order to discover the accomplishments of this extraordinary culture. In this history lesson, students explore the Chinese paper making recipes, and the special...
Lesson Plan
Curated OER

Agriculture and Food

For Teachers 4th - 7th
Students discuss the foods they eat and why they eat them. In this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like...
Lesson Plan
Curated OER

Mars Bars To Remain Vegetarian

For Teachers 6th - 10th
Students read, analyze and critique a newspaper article about a chocolate manufacturer that reverses their decision to change ingredients. They assess key vocabulary terms found in the article and explore how to write a recipe.
Lesson Plan
Curated OER

$250 Cookie Recipe

For Teachers 4th - 6th
Learners practice solving story problems based on cookies. They are read the background information about the cookie story and then complete a worksheet. They also wrtie a response to what they would have done had the story happened to...
Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...
Lesson Plan
Hastings Prince Edward Public Health

My Life—My Health

For Students 6th - 8th
Teenagers are not too young to incorporate healthy habits into their lives! A detailed lesson plan helps them set goals for nutritional meals, quality sleep, and scheduled physical activity.
Lesson Plan
National Research Center for Career and Technical Education

Salads

For Teachers 9th - 12th
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology lesson that combines direct instruction, creativity,...
Lesson Plan
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Baylor College

Food for Kids

For Teachers K - 3rd
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
Lesson Plan
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1
Baylor College

Living Things and Their Needs: The Math Link

For Teachers K - 3rd Standards
Enrich your study of living things with these cross-curricular math activities. Following along with the story Tillena Lou's Day in the Sun, learners will practice addition and subtraction, learn how to measure volume and length,...
Lesson Plan
Curated OER

What's Cooking

For Teachers 3rd
Third graders practice following and writing directions through the use of simple recipes. First they write directions for creating an ice cream sundae. Then they make the sundaes using the recipe written by their classmates.
Lesson Plan
Curated OER

Health: Basic Minerals

For Teachers 6th - 12th
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
Lesson Plan
Curated OER

Get Ready, Get Set, Squeeze!

For Teachers 1st - 2nd
Students explore coin value and count coin combinations. In this money counting and social studies lesson, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for a lemonade...
Lesson Plan
Curated OER

Bubble and Squeak

For Teachers 3rd - 5th
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.

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