Lesson Plan
Curated OER

Retelling Information

For Teachers 3rd - 5th
This scripted lesson suggests using the journalist’s five W’s (who, what, when, where, why) to teach readers how to summarize a story and to how to distinguish between significant and supporting details. A template and rubric are...
Lesson Plan
Curated OER

Ice Cream

For Teachers 4th - 6th
Open this instructional activity by giving a brief history of ice cream. Using liquid nitrogen to lower the temperature, preteens make their own confection. The accompanying activity sheet queries learners about freezing point, the...
Lesson Plan
Curated OER

Spice Up Your Life

For Teachers 2nd
Second graders identify major spices found in the world. They link spices with countries they are grown in and the uses for these valuable items.
Lesson Plan
VH1

Lesson 3: Behind the Movie Chicago

For Teachers 7th - 12th
In small groups and then as a class, young musicians compare and contrast two pieces from the musical film Chicago. They pair up to look at the elements that make each piece similar and define the elements or arrangements that make...
Lesson Plan
Curated OER

Fufu??: Cooking West African

For Teachers 4th - 8th
Learners explore the traditonal food of West Africa.
Lesson Plan
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Multicultural Social Studies

For Teachers 2nd
Second graders read and discuss the book "Jalapeno Bagels" in order to explain the Mexican American culture.
Lesson Plan
Curated OER

Making Pretzels

For Teachers K - 1st
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Lesson Plan
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Fair Trade: Raising the Profile

For Teachers 7th
Seventh graders participate in different activities as they plan for a fair trade display or event. They design wordsearches and act out scenerios dealing with fair trade practices. They also brainstorm a list of items hat are fairly...
Lesson Plan
Curated OER

Is it a solid or liquid?

For Teachers 2nd - 4th
Students review the vocabulary terms solid and liquid. They also review that adjectives tell what kind, which one, and how many. The teacher introduces a "Oobleck" after reading "Bartholomew and the Oobleck" by Dr. Seuss. The students...
Lesson Plan
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Order of Operations

For Teachers 6th
Sixth graders are introduced to the concept of the orders of operations. The skills of using exponents are needed before trying the new concept. Students can be separated in groups for scaffolding.
Lesson Plan
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Taking Action

For Teachers 5th - 9th
Students use the net they make to dip macroinvertebrates at or below the surface. The flat side of the net allows pressure on the substrate so that organisms do not escape under the net. Two students hold onto the handles and submerge...
Lesson Plan
Curated OER

Reading Teammates

For Teachers 4th
Fourth graders read the book "Teammate" after participating in pre-reading activities that include examining the concepts of segregation and discrimination. In this six week literature study, they make timelines, discuss what they know...
Lesson Plan
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Caribou

For Teachers 8th
Eighth graders study the cultural and nutritional importance of the Caribou in Inupiaq life.  In this World History lesson plan, 8th graders analyze primary sources that explain these people's lives. 
Lesson Plan
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Nutrition in Me!

For Teachers 3rd
Third graders explain the basic healthy eating and physical activity concepts.  In this healthy lifestyles activity, 3rd graders describe two main components of a healthy lifestyle, demonstrate two different types of physical...
Lesson Plan
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The Dietary Guidelines (2010)

For Teachers 6th - 9th
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
Lesson Plan
California Academy of Science

Fraction Penguin

For Teachers K - 3rd
Exploring mathematics through art is a fun and concrete way to help learners grasp a concept. They will construct a paper penguin using fractions cut from circles. They'll need to determine 1/8, 1/4, and 1/2 of each circle. Once the...
Lesson Plan
Illustrative Mathematics

Cynthia's Perfect Punch

For Teachers 3rd - 5th Standards
Using a real-world example, this problem illustrates the thought process that learners need to engage in to understand adding mixed numbers with common denominators. First by looking at estimation, and then by drawing models that...
Lesson Plan
Curated OER

Non Fiction Posters

For Teachers 4th - 6th
A set of very useful posters (in PDF) describing different types of non-fiction texts is here for you. While there isn't an activity, per se, in these worksheets, they could be used as a handy reference for learners who are engaging in...
Lesson Plan
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Utah History & Geography

For Teachers 4th
Fourth graders practice large digit addition. Students become familiar with column addition. Students develop knowledge of counties and county seats.
Lesson Plan
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Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
Lesson Plan
Curated OER

Taste Test - Combining Sentences

For Teachers 5th - 12th
Students combine sentences to create compound sentences. They write about creating their own soda, then make their own soda, comparing and contrasting it with a national brand. They write a paragraph containing compound sentences.
Lesson Plan
Curated OER

Minerals - The Building Blocks of Rocks

For Teachers K
Pupils examine how rocks are composed of different minerals. They analyze rock samples, then examine cookies, sorting out the simulated mineral ingredients from the cookies and identifying the mineral ingredients.
Lesson Plan
Curated OER

Author's Purpose

For Teachers K - 3rd
A simple activity for young readers, this introduces the idea of author purpose. Learners analyze various types of texts (newspaper articles, magazines, books, advertisements, etc.) and determine if the author's purpose for writing was...
Lesson Plan
Curated OER

An International Dinner Table

For Teachers 7th - 8th
Students investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson.

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