Curated OER
Equal Parts
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
Curated OER
Blackeyed Peas
Students examine the history of black-eyed peas. In this black-eyed peas lesson, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are considered to be...
Food a Fact of Life
Brilliant Baking
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Food a Fact of Life
Back to Basics
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
Food a Fact of Life
Top Toastie
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the instructional activity, grocery and...
Curated OER
Try Something New! Enjoy the Great Taste of Whole Grains
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
Curated OER
Try Something New with Fruits and Vegetables
Students share what fruits and vegetables they bought with their WIC checks. For this adult health lesson, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.
Curated OER
Kitchen Introduction Unit Test
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Curated OER
Native American Foods
Young scholars explore Native American foods. In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate. Young scholars summarize a recipe in their own...
Curated OER
Basics About Beef
In this health learning exercise, students examine the facts about beef that includes cooking methods, recipes, details for buying beef, and other healthful facts.
EngageNY
Ratios and Unit Rates
This turn-key unit on ratios and unit rates walks through a 30-lesson unit on teaching proportional reasoning, with each lesson broken into detailed teaching notes and time allotments for all parts. An unbelievable resource when taken...
Curated OER
Cooking on a Budget
Learners explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Curated OER
Foods ll Introductory Review
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
Curated OER
Savoring Halloween with Graveyard Pizza
Students find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
Curated OER
Bake, Boil, or Fry
Learners write a journal entry about where there food comes from. For this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Curated OER
Food From Around the World
Students identify foods from around the world. In this multicultural lesson, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes from...
Curated OER
Carrot Bunch
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
Curated OER
Physical and Chemical Changes - Making Toffee
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
Curated OER
Rooster's Night Out
First graders complete interdisciplinary activities associated with a folktale from Cuba. For this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
Curated OER
Let's Cook
Students practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...
Curated OER
Say Cheese!
Students identify the different WIC cheese choices. In this health lesson plan, students compare the nutrient content of various cheese. They share cheese cooking tips.
Curated OER
Math, Chemistry, and Food
Learners explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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