Lesson Plan
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Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Young scholars find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a...
Lesson Plan
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Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Lesson Plan
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Say Cheese!

For Teachers Higher Ed
Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.
Lesson Plan
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Johnny Appleseed Day Research Activity

For Teachers 1st - 5th
Students research the life of Johnny Appleseed. They research a person of their choice and create a holiday for them. They share their new holiday with the class.
Worksheet
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Basics About Beef

For Students 11th - Higher Ed
In this health worksheet, students examine the facts about beef that includes cooking methods, recipes, details for buying beef, and other healthful facts.
Lesson Plan
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Cooking on a Budget

For Teachers 11th - Higher Ed
Students explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Lesson Plan
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Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Food From Around the World

For Teachers 3rd - 6th
Young scholars identify foods from around the world. In this multicultural instructional activity, students use Internet resources to research a specific country and the foods which are popular. Young scholars collect a single recipe to...
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Let's Cook

For Teachers 9th - 12th
Learners practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...
Lesson Plan
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Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
Worksheet
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The Use of "Because" or "So"- The Dinner Party

For Students 4th - 5th
In this grammar and usage worksheet, students read the guidelines for proper usage of the words "because" and "so." They complete 20 fill-in-the blank examples in a selection entitled "The Dinner Party" in which they use the words properly.
Lesson Plan
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Be Kind

For Teachers Pre-K - 2nd
Students express feelings and learn about kindness. In this social skills lesson, students read Clifford Wants a Cookie and retell the story in sequence by using pictures. Students create a sweet treat for someone that has shown them...
Lesson Plan
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Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
Lesson Plan
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Mathematics: Building Fractions Game

For Teachers 3rd
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
Worksheet
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Word Problems Using Metric Measurement

For Students 3rd - 4th
For this math worksheet, students solve 30 real life word problems using metric measurement. The problems pertain to cooking, shopping, taking medicine and car maintenance.
Worksheet
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Tudor Homes- The Still Room and Herb Garden

For Students 5th - 8th
In this Tudor homes worksheet, learners read about the importance of the still room and the herb garden in Tudor life. They locate and identify herbs, sketch a plan of a herb garden at Blakesley Hall, draw an herb, and locate a recipe...
Worksheet
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Writing Instructions

For Students 3rd - 4th
In this writing instructions learning exercise, students rearrange 10 instructions for making tea, so they are in the correct sequence. Students choose a game or activity and write their own instructions to see if a friend can follow them.
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Good Microbes in Food Processing

For Teachers 4th - 8th
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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IEP Goals

For Teachers 9th - 12th
Students answer three questions to accomplish their daily plan: What methods will I use?, What help do I need?, and When will I do it? They evaluate and adjust their plans daily instead of weekly. Pupils practice using the Take Action...
Activity
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Glue Art

For Teachers Pre-K - 2nd
Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...
Lesson Plan
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Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Lesson Plan
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Creating a Web Cookbook

For Teachers 4th - 6th
Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
Lesson Plan
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Eggs, Baked Eggs

For Teachers 7th - 11th
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
Worksheet
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Develop a Paragraph

For Students 4th - 5th
In this paragraph writing worksheet, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...